My family love this cake. It has the wonderful combined flavors of fresh apple and cinnamon sugar. It has the light and moist texture of a cake but in the form of a loaf. The added layer of the apple and cinnamon sugar in the middle of the loaf gives this cake more texture and taste. I am pretty sure you will enjoy a slice of this delicious cake with a cup of coffee or tea any time of the day!
Apple Cinnamon Cake
Prep time
Cook time
Total time
Author: Liza A
Serves: 8-10 servings
Ingredients
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ⅔ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ cup evaporated milk
- 1 apple, peeled and chopped
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 5-inch non-stick loaf pan.
- Mix brown sugar and cinnamon together in a bowl.
- Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, one at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
- Pour the remaining batter over apple layer; top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter and swirl brown sugar mixture through apples using a finger.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 45-55 minutes. Baking time may vary depending on the oven, so take a peek at 40 minutes and see how the cake looks like.
Notes
Recipe source: allrecipes.com
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