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You are here: Home / Meal Type / Snack / Bacon, Cheese and Green Onion Bread

Bacon, Cheese and Green Onion Bread

March 24, 2018 by Liza Agbanlog Leave a Comment

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Bacon, Cheese and Green Onion Bread I love this bacon, cheese and green onion bread because it is a versatile dish that can be enjoyed for breakfast or as a snack. This delicious and savory bread uses store bought biscuit dough. The use of the store-bought dough makes it easier and more practical to make.

The bread was baked on a bundt pan, making the bread easier to serve and beautiful to look at. The diced pieces of bacon were cooked first until brown and crispy. Then, they were combined with the rest of the ingredients. The mixture was then spread evenly in a grease bundt pan and baked until golden brown. The result was a pretty, golden bread that is both satisfying and filling. Bacon, Cheese and Green Onion Bread

Bacon, Cheese and Green Onion Bread

Bacon, Cheese and Green Onion Bread

Bacon, Cheese and Green Onion Bread

Avatar photoLiza Agbanlog
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Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Snack
Servings 8 servings
Calories 456 kcal

Ingredients
  

  • 6 slices thick-cut bacon, cut into small pieces
  • 4 large eggs, beaten
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1/4 cup chopped green onions
  • 2 (340 g) cans refrigerated Pillsbury country biscuits, sliced into quarters
  • ¼ cup unsalted butter melted

Instructions
 

  • In a large skillet over medium high heat, cook the bacon until brown and crispy, about 10 minutes. Drain on paper towels and set aside to cool.
  • Preheat the oven to 350 degrees F. Spray bottom and sides of bundt pan with cooking spray.
  • In a big bowl, combine together the bacon, eggs, Cheddar cheese, Monterey Jack cheese and green onions. Add the biscuits pieces and gently toss to combine.
  • Pour the melted butter into the bundt pan. Add the biscuits mixture into the pan, making sure to spread them evenly. Bake for 35 to 40 minutes or until golden brown.
  • Let cool for 5 minutes and then serve with coffee or your favorite beverage.

Notes

Recipe source: bellyful.net

Nutrition

Calories: 456kcalCarbohydrates: 38gProtein: 13gFat: 28gSaturated Fat: 13gCholesterol: 121mgSodium: 923mgPotassium: 84mgSugar: 5gVitamin A: 450IUVitamin C: 0.6mgCalcium: 120mgIron: 3.3mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Bacon, Cheese and Green Onion Bread
Amount Per Serving
Calories 456 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 121mg40%
Sodium 923mg40%
Potassium 84mg2%
Carbohydrates 38g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 450IU9%
Vitamin C 0.6mg1%
Calcium 120mg12%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Bacon, Cheese and Green Onion Bread

Filed Under: Bread and Cakes, Recipes, Snack Tagged With: bacon, bread, cheese, green onions

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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