I love this bacon, cheese and green onion bread because it is a versatile dish that can be enjoyed for breakfast or as a snack. This delicious and savory bread uses store bought biscuit dough. The use of the store-bought dough makes it easier and more practical to make.
The bread was baked on a bundt pan, making the bread easier to serve and beautiful to look at. The diced pieces of bacon were cooked first until brown and crispy. Then, they were combined with the rest of the ingredients. The mixture was then spread evenly in a grease bundt pan and baked until golden brown. The result was a pretty, golden bread that is both satisfying and filling.
Bacon, Cheese and Green Onion Bread
- 6 slices thick-cut bacon, cut into small pieces
- 4 large eggs, beaten
- ½ cup shredded sharp Cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 2 (340 g) cans refrigerated Pillsbury country biscuits, sliced into quarters
- ¼ cup unsalted butter melted
- In a large skillet over medium high heat, cook the bacon until brown and crispy, about 10 minutes. Drain on paper towels and set aside to cool.
- Preheat the oven to 350 degrees F. Spray bottom and sides of bundt pan with cooking spray.
- In a big bowl, combine together the bacon, eggs, Cheddar cheese, Monterey Jack cheese and green onions. Add the biscuits pieces and gently toss to combine.
- Pour the melted butter into the bundt pan. Add the biscuits mixture into the pan, making sure to spread them evenly. Bake for 35 to 40 minutes or until golden brown.
- Let cool for 5 minutes and then serve with coffee or your favorite beverage.