• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Recipes / Bacon Chocolate

Bacon Chocolate

February 12, 2013 by Liza Agbanlog Leave a Comment

Bacon Chocolate

Bacon and chocolate, who would think these two favorites, will be good together. Add rice krispies and you have a crunchy, heavenly treat. I found this recipe in a local newspaper and I was thinking it would be a good one to make and post this week. It is something one can make for his/her sweetheart on Valentine’s Day .

Making bacon chocolate is quite easy. The challenge was to find heart- shaped silicone molds. I could not find one but was able to use some plastic ones. One alternative is to just spread it on a pan and cut it after it was set in the refrigerator for 2 hours. No matter what shape you make, you are for sure will have crunchy yummy chocolates to share and indulge with your special someone 🙂

Bacon Chocolate
 
Print
Prep time
2 hours 15 mins
Cook time
15 mins
Total time
2 hours 30 mins
 
Serves: 6-8 servings
Ingredients
  • 6 slices maple-cured bacon, minced
  • 1 cup chopped milk chocolate
  • ½ cup rice krispies cereal
Instructions
  1. In a non-stick pan, fry bacon over medium heat until very crispy, 8 to 10 minutes.
  2. Drain bacon bits and place on a paper towel to remove excess grease. Pat with more paper towels (you want to remove as much grease as possible). Set aside and let cool.
  3. Meanwhile, in the top pan of a double boiler over medium heat, melt chocolate. When chocolate is 80 percent melted, remove from heat and keep stirring until completely melted and smooth.
  4. Add bacon to the melted chocolate. Delicately fold in rice krispies.
  5. Pour into silicone molds or spread on a baking pan lined with parchment paper. Refrigerate for 2 hours or more.
  6. Remove chocolates from the molds or if using a pan, cut into desired shapes.
  7. Enjoy!
Notes
This recipe was adapted from Nadia Glosia, as featured in the February 7, 2013 issue of “The Province”.
3.5.3208

 

Filed Under: Recipes, Snack Tagged With: bacon, chocolate, rice krispie, sweets

Previous Post: « Steamed Pork and Shrimp Dumpling (Siomai)
Next Post: Char Kway Teow (Singaporean Fried Rice Noodles) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy