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You are here: Home / Cuisine / Japanese / Baked Green Tea Donuts

Baked Green Tea Donuts

August 3, 2019 by Liza Agbanlog Leave a Comment

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I love green tea and I drink it every day at lunch. When I went to Japan a few months ago, I had a chance to taste a lot of green tea goodies. These baked green tea donuts are inspired by the one I ate in Japan. This recipe is a cake donut recipe and is healthier because it’s baked and not fried. They are best consumed on the same day. I love this donut recipe because it’s easy to make and easy to clean up. There is no need to deep fry and the ingredients are simply combined and placed in the mold. These baked green tea donuts came out great and you can taste the green tea in each bite!

Baked Green Tea Donuts

Avatar photoLiza Agbanlog
You can taste the green tea matcha flavor in every bite of these baked green tea donuts. The donuts are baked and not fried.
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Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 28 minutes mins
Course Dessert, Snack
Cuisine Japanese
Servings 6 donuts
Calories 225 kcal

Ingredients
  

  • ¾ cup cake flour
  • 2 tbsp sugar
  • ½ tsp baking powder
  • 1/8 tsp salt
  • 1 tbsp matcha green tea powder
  • 1 egg , beaten
  • 1/3 cup milk
  • 2 tbsp unsalted butter , melted
  • 1 tbsp honey

Matcha Glaze: (optional)

  • 1 cup confectioner’s sugar
  • 2 tsp matcha powder
  • 2-3 tbsp hot water

Instructions
 

  • Position the rack in the middle of the oven and then preheat the oven to 425 degree F. Spray a 6-cavity donut pan with vegetable cooking spray.
  • In a large bowl, sift together the cake flour, sugar, baking powder, salt and matcha.
  • Add the beaten egg, milk, butter and honey. Beat until just combined. Fill each pan cavity 2/3 full.
  • Bake 7-9 minutes or until tops of the donuts spring back when touched. Let cool in the pan for 5 minutes before removing.
  • If using the match a glaze, in a medium bowl, whisk together the confectioner’s sugar and matcha powder. Stir in 2 tablespoons of hot water, stirring until the glaze is thick and smooth. Add another tablespoon of hot water if glaze is too thick. Use immediately to glaze donuts.

Notes

Recipe source: justonecookbook.com

Nutrition

Calories: 225kcalCarbohydrates: 39gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 39mgSodium: 66mgPotassium: 86mgFiber: 1gSugar: 27gVitamin A: 370IUCalcium: 40mgIron: 1mg
Keyword donut, green tea, matcha
Tried this recipe?Let us know how it was!

Nutrition Facts
Baked Green Tea Donuts
Amount Per Serving
Calories 225 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 39mg13%
Sodium 66mg3%
Potassium 86mg2%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 27g30%
Protein 5g10%
Vitamin A 370IU7%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Bread and Cakes, Japanese, Recipes Tagged With: dessert, donut, green tea, matcha, sweets

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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