Blueberry Nice Cream
Ingredients
- 3 ripe bananas
- 1 cup unsweetened almond milk
- 2 cup frozen blueberries
Instructions
- Peel the bananas, cut into pieces, place in a freezer bag and then freeze for at least 2 hours.
- Place the frozen bananas into a blender. Add the almond milk and process until smooth.
- Add the blueberries, ½ cup at a time and process until all ingredients are thoroughly blended.
- Spoon the mixture into a container, preferably a glass one with a lid. Cover the entire surface top surface with a parchment paper and then cover with the lid. Freeze for at least 4 hours.
Notes
Nutrition
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