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You are here: Home / Meal Type / Main Dishes / Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

June 5, 2014 by Liza Agbanlog Leave a Comment

Chicken Cordon Bleu Casserole I found this casserole dish on pinterest and it caught my attention because it was a simplified recipe of the classic chicken cordon bleu. Chicken cordon bleu is originally made by wrapping pounded chicken breast meat around Swiss cheese and ham. The chicken is then breaded, pan fried and served with a creamy sauce. This recipe made it easy by using shredded rotisserie chicken meat and layering them in a casserole dish with the ham, cheese, the sauce and topping them with the breadcrumbs, butter and parmesan mixture.  It was then baked and it came out yummy and gooey.  It taste the same as the chicken cordon bleu that I always enjoy at my favorite restaurant.

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
 
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Prep time
30 mins
Cook time
45 mins
Total time
1 hour 15 mins
 
Author: Liza A
Serves: 6-8 servings
Ingredients
  • 1 large rotisserie chicken, meat removed and pulled (about 5-6 cups)
  • ½ lb sliced deli-style black forest ham, chopped
  • ½ lb sliced Swiss cheese
Sauce:
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 cups milk
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 ½ tsp salt
  • ½ tsp paprika
  • ½ tsp pepper
Topping:
  • 4 tbsp melted butter
  • 1 ¼ cups seasoned bread crumbs
  • ¼ cups Parmesan cheese
Instructions
  1. Preheat oven to 350°F. Grease a 9X13 inch casserole dish.
  2. Layer the chicken in the bottom of the dish followed by the ham and finally the Swiss cheese.
  3. In a medium saucepan, melt the butter over medium heat.  Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely, whisking often.  Remove from the heat and add the remaining sauce ingredients.  Pour the finished sauce over the chicken-ham-cheese layer in the dish.
  4. In a small bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs.  Sprinkle over the top of the dish and bake for 45 minutes.  Cool for 10 minutes before serving.
  5. Enjoy!
Notes
Recipe source: made from pinterest
3.2.2265

 

Filed Under: Main Dishes, Recipes Tagged With: cheese, chicken, ham, paremesan, recipe

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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