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You are here: Home / Recipes / Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

July 15, 2017 by Liza Agbanlog 7 Comments

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Chicken Satay This chicken satay recipe is an easy way to prepare this popular Asian dish. Satay is a dish that consists of skewered pieces of meat that are grilled. This popular dish is most commonly served with a peanut sauce, but other sauces can be used as well.

In this recipe, I used chicken thighs and marinated it in coconut milk and a blend of spices. Then, the chicken pieces are skewered and grilled. A simple peanut sauce is prepared using lime, peanut butter, and coconut milk . Overall, I was happy with how easy this was to make and how the peanut sauce perfectly complements the chicken skewers. Enjoy!

Chicken Satay

Chicken Satay

Avatar photoLiza Agbanlog
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Main Course
Servings 5 servings

Ingredients
  

  • 1.5 lbs chicken thighs cut in a half lengthwise
  • 8 (about 8 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Marinade

  • 1/2 cup coconut milk
  • 1 clove garlic , minced
  • 1 tsp curry powder
  • 1/2 tsp honey
  • Β½ tsp salt
  • Β½ tsp ground black pepper

Sauce

  • 1/2 cup coconut milk
  • 1/2 tbsp curry powder
  • 1/4 cup peanut butter
  • 1 tbsp brown sugar
  • 1 tbsp lime or lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a large Ziploc bag, add together the marinade ingredients. Add the chicken and massage bag to ensure each piece is coated. Refrigerate and allow to marinade for at least 2 hours, up to overnight.
  • Thread the chicken pieces through the skewers.
  • Preheat grill or heat grill pan over medium high heat. Cook the chicken on the skewers for about 4-5 minutes per side or until cooked through and juices run clear.

Sauce

  • In a sauce pan, add all the sauce ingredients. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and season to taste with salt.

Notes

Recipe source: Easy Chicken Satay
Tried this recipe?Let us know how it was!

Chicken Satay

Filed Under: Recipes Tagged With: chicken, peanut, sataty

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Reader Interactions

Comments

  1. PAULA M

    January 24, 2019 at 12:35 am

    5 stars
    Yum yum πŸ˜‹ even my very fussy mum loved it !!! Did add a bit more coconut milk as sauce thick but otherwise so easy and tasty

    Reply
    • Avatar photoLiza Agbanlog

      January 25, 2019 at 6:08 pm

      That’s great!

      Reply
  2. Lisa

    December 27, 2018 at 4:12 pm

    What is the green herb on the top? Cilantro?

    Reply
  3. Heather

    July 15, 2018 at 1:39 pm

    5 stars
    I made this for dinner and it was a big hit in my kitchen! Even the 6 year olds enjoyed it! I made extra sauce and my kids kept spooning it on their basmati rice. Will definitely make this again!
    I’m giving this 5 yums!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

    Reply
    • Avatar photoLiza Agbanlog

      July 16, 2018 at 2:59 pm

      Yay!

      Reply
  4. Sandra De Freitas

    November 8, 2017 at 9:24 am

    5 stars
    Thank you for sharing this recipe with us. We really enjoyed it with our family, so tasty and will be a regular family get together meal in our house! Delicious πŸ˜‹

    Reply
  5. Sandra De Freitas

    November 8, 2017 at 9:23 am

    Thank you for sharing this recipe with us. We really enjoyed it with our family, so tasty and will be a regular family get together meal in our house! Delicious πŸ˜‹

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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