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You are here: Home / Recipes / Chicken Thigh Osso Buco

Chicken Thigh Osso Buco

April 28, 2018 by Liza Agbanlog 3 Comments

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Chicken Thigh Osso Buco I was browsing through JoCooks’ cookbook “30 Minute One-Pot Meals” when this chicken thigh osso buco recipe caught my attention. It has familiar ingredients and the instruction is so easy to follow. The dish is inspired from the Italian dish osso buco which originally uses veal as the main protein.  This recipe uses bone-in chicken thigh which is my favorite part of the chicken. It is cheaper and juicier compare to other parts. The seasoned chicken thighs are browned first and then simmered in a flavorful white wine, herb and vegetable sauce. The chicken was able to absorb the sauce and came out very tasty and moist. My family and I enjoyed this delicious dish with rice. This chicken thigh osso buco is also good over noodles. It is definitely a keeper! Chicken Thigh Osso Buco

Chicken Thigh Osso Buco

Chicken Thigh Osso Buco

Avatar photoLiza Agbanlog
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course
Servings 6 servings
Calories 371 kcal

Ingredients
  

  • 6 chicken thigh , boned-in and skin-on
  • Salt and freshly cracked black pepper
  • 2 tbsp avocado oil
  • 1 onion ,chopped
  • 2 cloves garlic ,chopped
  • 1 small carrot ,peeled and diced
  • 1 celery stalk ,chopped
  • 1 tsp dried rosemary
  • ½ tsp dried thyme
  • ½ dry white wine
  • 1 cup chicken stock
  • 1 tbsp tomato paste
  • Chopped fresh parsley ,for garnish
  • Rice for serving

Instructions
 

  • Season the chicken with salt and pepper.
  • Heat the oil in a skillet over medium high heat. Add the chicken and cook until golden brown, about 4 minutes on each side. Transfer onto paper lined plate.
  • Using the same pan, add the onion, garlic, rosemary and thyme. Cook until the onion starts to soften, about 2 minutes. Add the carrots and celery, and cook for 3 minutes.
  • Add the white wine, chicken stock and tomato paste. Stir the mixture and bring to a boil. Add the chicken back to the skillet and cook, covered, over medium heat until the chicken are cooked through, about 15 minutes. Season to taste with salt and pepper.
  • Garnish with chopped parsley and serve over rice.

Notes

Recipe Source: “30 Minute One-Pot Meals” 

Nutrition

Calories: 371kcalCarbohydrates: 7gProtein: 19gFat: 24gSaturated Fat: 5gCholesterol: 111mgSodium: 181mgPotassium: 421mgSugar: 2gVitamin A: 1855IUVitamin C: 3.1mgCalcium: 29mgIron: 1.3mg
Tried this recipe?Let us know how it was!
Nutrition Facts
Chicken Thigh Osso Buco
Amount Per Serving
Calories 371 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 111mg37%
Sodium 181mg8%
Potassium 421mg12%
Carbohydrates 7g2%
Sugar 2g2%
Protein 19g38%
Vitamin A 1855IU37%
Vitamin C 3.1mg4%
Calcium 29mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken Thigh Osso Buco

Filed Under: Recipes Tagged With: chicken, one pot

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Comments

  1. Kris Decker

    November 13, 2024 at 11:53 am

    5 stars
    We really enjoyed this recipe! I had chicken thighs that needed to be cooked and this was delicious solution! I substituted the white wine with diluted apple cider vinegar, and used Italian seasoning since I didn’t have rosemary. I put this over penna since I didn’t have rice. Will make again.

    Reply
  2. Jenny

    June 25, 2023 at 2:12 pm

    5 stars
    This recipe was so delicious!! Changed up a few things. Added a can of diced tomatoes w/ juice & a little more tomato paste. Also use Italian Seasoning since I didn’t have rosemary. Came out so delicious!! Served with Parmesan polenta & fresh peas!! Definitely making again!!

    Reply
  3. LeAnn Maupin

    March 28, 2022 at 7:05 pm

    Fabulous!!

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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