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You are here: Home / Meal Type / Side Dish / Corn Pudding

Corn Pudding

April 1, 2017 by Liza Agbanlog Leave a Comment

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Corn Pudding I was searching for a side dish for our upcoming Easter family dinner until I stumbled upon this corn pudding dish on social media. This dish caught my attention because corn is one of my favorite ingredients. I also found it interesting that it uses two types of corn: whole kernels and creamed style. There are different kinds of corn puddings out there, but this specific recipe is a simple one consisting of easy to find ingredients. Corn Pudding In this recipe, the whole kernels and creamed style corn are baked in a mixture of milk and eggs. The result is the perfect side dish to accompany a special dinner like Easter, Christmas or Thanksgiving.  The taste and texture is just perfect and the dish is not too sweet. The best part, as a corn lover, is that I can taste the corn in every bite. Although this is a side dish, I also like to have it as a snack. Enjoy! Corn Pudding

Corn Pudding

Corn Pudding

Avatar photoLiza Agbanlog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Side Dish
Servings 9 servings

Ingredients
  

  • 4 eggs, at room temperature
  • 1/3 cup butter, melted
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cups milk
  • 4 tablespoons cornstarch
  • 1 can (341 ml) whole kernel corn, drained
  • 1 can (398 ml) can cream-style corn

Instructions
 

  • Preheat oven to 400 degree F. Grease an 8-inch square glass baking dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, vanilla and salt; beat well. Set aside.
  • Pour milk in a liquid measuring cup. Add cornstarch and whisk until cornstarch is dissolved. Whisk in cornstarch/milk mixture into the egg mixture. Stir in corn and creamed corn; mix well.
  • Pour mixture into prepared baking dish and bake for 1 hour.

Notes

Recipe adapted: allrecipes.com
 
Tried this recipe?Let us know how it was!

Corn Pudding

Filed Under: Recipes, Side Dish Tagged With: corn

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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