It has been a while since I’ve shared some baked goodies. I have been so busy and have not had time to do any baking, but I had some extra time this past weekend. A friend of my son gave him a good scone recipe so we decided to make some for snacks as well as for breakfast. His friend got the recipe from a cookbook but she adapted it to make it healthier. The recipe originally calls for buttermilk but she opted for a combination of yogurt and orange juice instead. They smelled and tasted so good especially right after coming out of the oven. Brushing them with the glaze made them even better. Enjoy!
Cooking Tips for Perfect Scones
To make sure your cranberry orange yogurt scones turn out perfectly every time, pay attention to the mixing process. Overmixing can lead to tough scones, so mix the dough just until the ingredients come together. It’s okay if there are a few lumps. Another key tip is to use cold ingredients. Chilled yogurt and butter help create a flaky texture, so consider placing them in the fridge for a bit before using. When cutting the scones, use a sharp knife or a bench scraper. This helps maintain the height of the scones, leading to a light and airy result. If you want a little extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. Lastly, for a golden-brown finish, brush the tops with a little milk or an egg wash before baking. This small step can really enhance the appearance and texture of your scones.
Serving Suggestions and Variations
These cranberry orange yogurt scones are versatile and can be enjoyed in various ways. For a simple breakfast, serve them warm with a pat of butter or a drizzle of honey. They also pair beautifully with a cup of tea or coffee. If you want to get creative, try adding different mix-ins. Dried cherries or blueberries can be great alternatives to cranberries, while lemon zest can enhance the citrus flavor. For a more indulgent treat, consider spreading a layer of cream cheese or mascarpone on top. If you have a sweet tooth, a light dusting of powdered sugar on the glaze can elevate the visual appeal. For a heartier option, serve the scones alongside Greek yogurt and fresh fruit for a balanced meal. No matter how you choose to enjoy them, these scones are sure to satisfy any craving.
Frequently Asked Questions
Can I substitute the yogurt?
If you don’t have plain yogurt on hand, sour cream works great as a substitute. Buttermilk is another option if you want to stick closer to the original recipe.
How should I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month.
Can I make the dough ahead of time?
You can prepare the dough and shape the scones, then wrap them tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I serve with these scones?
These scones pair perfectly with clotted cream or butter and a drizzle of honey. A cup of tea or coffee makes for a lovely breakfast or snack time treat.
What are some common mistakes to avoid?
One common mistake is overmixing the dough, which can lead to tough scones. Another is not using cold ingredients, which is key for that flaky texture, so keep your butter and yogurt chilled.
Cranberry Orange Yogurt Scones
Ingredients
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- ¾ cup butter cut into 6-8 pieces
- ¾ cup dried cranberries
- 1 tsp grated orange zest
- 3/4 cup plain yogurt
- ¼ cup orange juice
Glaze:
- 1 tbsp yogurt
- ¼ tsp ground cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Prepare glaze by mixing yogurt, cinnamon and sugar in a small bowl; set aside.
- In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. Add the butter and beat with electric mixer until well blended. Mix in dried cranberries and orange zest. Add yogurt and orange juice and stir until soft dough forms.
- Using your hands, form dough into a large ball and divide in half. On a lightly floured board, roll into 2 circles, approximately ½ to 3/4 inch thick. Cut each circle into 8 wedges. Place on prepared baking sheet and bake (in 2 batches, if needed) for 15-20 minutes or until golden.
- Transfer to a rack and let cool for a few minutes. Brush top with the glaze.
- Enjoy!
Notes
Nutrition
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