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You are here: Home / Cuisine / Chinese / Easy Mongolian Beef

Easy Mongolian Beef

November 3, 2018 by Liza Agbanlog 2 Comments

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Easy Mongolian Beef This recipe is an easy version of the popular take out Chinese dish. The sliced beef in this easy Mongolian beef recipe are coated in cornstarch and then fried until browned. Then, it is coated in a sweet sauce of garlic, ginger, soy sauce and dark brown sugar. My husband suggested to lessen the sugar next time, but other than that it was simply delicious. My husband and I enjoyed this sweet and savory dish with rice and steamed broccoli. It was a perfect combination! Easy Mongolian Beef

 

Easy Mongolian Beef

Easy Mongolian Beef

Avatar photoLiza Agbanlog
3.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 637 kcal

Ingredients
  

  • 1 lb flank steak , sliced (diagonal angle) thinly against the grain
  • ¼ cup cornstarch
  • ½ cup avocado oil
  • 3 green onions , chopped into 2-inch pieces

Sauce:

  • 1 tbsp avocado oil
  • 2 cloves garlic , minced
  • 2 tsp minced fresh ginger
  • ½ cup water
  • ½ cup low sodium soy sauce
  • 3/4 cup dark brown sugar , or less if desired

Instructions
 

  • Place the sliced beef in a small bowl. Add the cornstarch and toss to coat. Set aside for 10 minutes.
  • In a frying pan, heat ½ cup oil over medium high heat. Add the beef, in batches and cook, until brown, about 4 minutes each batch. Drain and set aside.
  • In a skillet, heat 1 tablespoon oil over medium high heat. Add the garlic and ginger, and sauté for 20 seconds. Add the water and soy sauce. Boil, stir in the brown sugar and then reduce heat to medium. Simmer until the sauce starts to thicken, about 4 minutes.
  • Add the browned beef and stir until beef is fully coated with the sauce. Stir in the green onions.
  • Serve with steamed rice and steamed vegetables.

Nutrition

Calories: 637kcalCarbohydrates: 51gProtein: 26gFat: 36gSaturated Fat: 5gCholesterol: 68mgSodium: 1138mgPotassium: 523mgSugar: 40gVitamin A: 90IUVitamin C: 2.1mgCalcium: 73mgIron: 2.8mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Easy Mongolian Beef
Amount Per Serving
Calories 637 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 5g31%
Cholesterol 68mg23%
Sodium 1138mg49%
Potassium 523mg15%
Carbohydrates 51g17%
Sugar 40g44%
Protein 26g52%
Vitamin A 90IU2%
Vitamin C 2.1mg3%
Calcium 73mg7%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Easy Mongolian Beef

Filed Under: Chinese, Recipes Tagged With: beef, chinese

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Reader Interactions

Comments

  1. Aj

    November 10, 2018 at 9:37 am

    3 stars
    Made this and beef was so tender! But soooo salty – not sure if I did something wrong – I will make again but with different marinade to cut aalt

    Reply
    • Avatar photoLiza Agbanlog

      November 10, 2018 at 4:48 pm

      I used 1/2 cup low sodium soy sauce and 3/4 cup dark brown sugar, and my husband found it sweet.

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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