Greek Style Potatoes

I am a big fan of baby or little potatoes. I love cooking and eating them with the skin on. So when I saw these bags of little potatoes from Costco the other day, I couldn’t resist , so I had to grabbed one.  I used some for the chicken pot pie I made for dinner. As for the rest, I roasted them Greek-style, with water, lemon juice, olive oil, oregano, salt and pepper. I served them as a side dish for the Greek chicken that I made.  It was tender and lemony; the way I like my potatoes to be. 😀

Greek Style Potatoes

 

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Prep time

5 mins

Cook time

1 hour 30 mins

Total time

1 hour 35 mins

 

Author: Liza A

Serves: 4-6 servings

Ingredients

• 2 lbs little potatoes, whole or cut in halves, depending on the size
• 1 cup water
• ½ cup lemon juice
• ⅓ cup olive oil
• 2 teaspoons dried oregano
• Salt and pepper

Instructions

1. Preheat oven to 350°F.
2. Whisk lemon juice, olive oil, water and oregano in a small bowl to blend.
3. Toss potatoes with vinaigrette in a roasting pan.
4. Season potatoes with salt and pepper.
5. Cover pan with foil and roast potatoes for 1 hour. Uncover and continue roasting for another 30 minutes or until fork tender and golden brown, stirring occasionally.
6. Serve and enjoy!

Notes

Recipe adapted from: Christine Cushing

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