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You are here: Home / Recipes / Bread and Cakes / Kutsinta

Kutsinta

February 19, 2016 by Liza Agbanlog 6 Comments

Kutsinta I finally got hold of a copy of “Goldilocks Bakebook”. Goldilocks, for those who have not heard of them, is a popular Filipino bakery.   A big thank you goes to my niece who bought me a copy when she visited the Philippines last month. I browsed through the cookbook and I came up with a list of recipes I want to try, most of which are my favorite snacks and cakes when I was growing up. This will definitely keep me busy for the next few weeks. The first recipe I tried was kutsinta, a sticky brown cake made from tapioca starch, flour, white and brown sugar. Like puto, it is a popular snack amongst Filipino. It is a common sight on the buffet table during holiday season, birthdays or just any gatherings or salusalo.

One challenge I encountered in making this cake was finding molds that would fit in my bamboo steamer. I ended up using a 6-cups muffin tin as molds and a 12-inch pan as a steamer. Use your creativity; feel free to use any molds that you can find. One thing is for sure, I don’t have to buy kutsinta anymore; I can make it at home. 🙂

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Kutsinta (Filipino Sticky Cake)
 
Print
Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Serves: 12 medium kutsinta
Ingredients
  • ¼ cup tapioca starch
  • ¾ cup al purpose flour, sifted
  • ¼ cup brown sugar
  • ½ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1⅓ cups water
Instructions
  1. Fill a 12-inch pan halfway with water and set over high heat.
  2. In a bowl, combine all dry ingredients and manually stir with a wire whisk to incorporate.
  3. Add the water and whisk together until the dry ingredients are completely dissolved and a smooth consistency is attained.
  4. Strain the mixture in another bowl to remove lumps.
  5. Lightly grease a medium muffin tin with butter.
  6. Fill muffin tin with ½ of the batter. Occasionally stir the batter while pouring onto the muffin tin to prevent settling of ingredients.
  7. Once the water in the pan is boiling, place the muffin tin in the pan and cover the pan with a lid.
  8. Steam the kutsinta for 25-30 minutes.
  9. Once cooked, remove the muffin tin from the pan and allow them to cool.
  10. Remove kutsinta from the muffin tin and allow them to cool completely.
  11. Repeat steps 5-10 one more time, making sure there is enough water in the pan each time.
  12. Serve kutsinta with grated coconut.
  13. Enjoy!
Notes
This recipe was adapted from the cookbook “Goldilocks Bakebook”.
3.5.3208

 

Filed Under: Bread and Cakes, Dessert, Filipino, Recipes, Snack Tagged With: cake, dessert, filipino, flour, kutsinta, snack, starch, sugar, sweets, tapioca

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Reader Interactions

Comments

  1. Anonymous

    November 23, 2021 at 11:49 am

    Hi, can u pls tell me the cooking materials u used in preparing the kutsinta.. Thank u

    Reply
    • Avatar photoLiza Agbanlog

      November 23, 2021 at 8:19 pm

      Hi! In making this kutsinta recipe, I used a muffin and a pan with lid. It is the same equipment that I used in making puto. You can see the set-up on my blog -> https://salu-salo.com/puto-filipino-steamed-cake/. Hope these help!

      Reply
  2. April

    September 3, 2018 at 6:06 pm

    Has anyone tried to make this in an instant pot? If so how long did you steam it?

    Reply
  3. Martes Stead

    July 7, 2018 at 3:15 am

    I am glad that this recipe does not require our water as it is illegal to use lye water domestically in Australia. I will try this next time and let you know the result.

    Reply
  4. Don john

    September 18, 2016 at 7:46 pm

    Can I substitute tapioca starch to cornstarch?

    Reply
    • Avatar photoLiza A

      September 21, 2016 at 8:21 pm

      Sorry but I have not used cornstarch in making kutsinta so I don’t know how it will come out.

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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