Mini Blueberry Dutch Babies
Ingredients
- 2/3 cup blueberries fresh or frozen
- 1/3 cup sugar
- 2 eggs
- 1 cup milk
- 1 tsp vanilla
- ¾ cup all-purpose flour
- ¼ tsp baking powder
- Confectioner’s sugar for dusting
Instructions
- Preheat oven to 375 degree F. Grease a 12-cup mini muffin tin with melted butter.
- Divide blueberries among 12 muffin cups. Set aside.
- In a bowl, combine together sugar, eggs, milk and vanilla. Mix well.
- In a separate bowl, sift together flour and baking powder.
- Add flour mixture to milk mixture. Using an electric mixer, beat until smooth.
- Divide batter among the muffin cups.
- Bake for 30-35 minutes or until lightly browned.
- Let cool in the pan. Dust with confectioner’s sugar.
- Serve and enjoy!
Notes
When you say mini dutch babies, does that mean you use mini muffin cups?
Hi Pat,
Yes, I used mini muffin tins to make the dutch babies. I will update the recipe to make it clearer. Thanks for writing!