Frequently Asked Questions
What can I substitute for matcha green tea powder?
If you can’t find matcha, you might try using green tea powder, but keep in mind it won’t give you the same vibrant color or flavor. Alternatively, you could use another flavored powder, like cocoa powder, but that will change the cookie’s taste.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them in a freezer-safe container for up to three months.
Can I make the dough ahead of time?
Definitely! You can prepare the dough and wrap it tightly in plastic wrap, then refrigerate it for up to three days. If you want to keep it longer, you can freeze the dough and thaw it in the fridge before baking.
What can I serve these cookies with?
These cookies pair perfectly with a cup of green tea or even a nice chai latte. They also make a great addition to a dessert platter or as a sweet treat for a casual gathering.
What might have gone wrong if my cookies didn’t turn out green?
The key is using high-quality matcha green tea powder. If you used a lower grade or regular green tea powder, it might not give you the vibrant green color or rich flavor you’re looking for.
Cooking Tips
When making matcha green tea sugar cookies, be sure to sift the matcha powder before mixing it into the dough. This helps to break up any clumps and ensures even distribution of flavor. Additionally, avoid overmixing the dough after adding the flour, as this can lead to tougher cookies. Chill the dough for at least 30 minutes before baking to help them maintain their shape and achieve a nice texture.
Serving Suggestions
These cookies pair wonderfully with a variety of beverages. Serve them alongside a warm cup of green tea for a delightful afternoon treat. For something a bit different, try them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top them with a light glaze made from powdered sugar and a splash of milk for an extra touch of sweetness.
Matcha Green Tea Sugar Cookies
Ingredients
- 2/3 cup butter softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tbsp matcha green tea powder
- 1 tsp baking powder
- ½ tsp salt
Instructions
- In a large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, matcha green tea powder, baking powder and salt; gradually stir into butter mixture until dough comes together.
- Divide dough in half and wrap each in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes.
- Preheat oven to 350 °F. Line baking sheet with parchment paper. Set aside.
- Place dough on a lightly floured surface and roll to 1/4 inch thick. Use cookie cutter to make cookie shapes, re-rolling any scraps. Repeat process with the other dough.
- Place cookies on prepared baking sheet and bake for 10 to 12 minutes or until edges are light brown. Let cookies cool for a minute on baking sheets on racks then transfer to racks and let cool completely.
Notes
Nutrition
Yum!!
I rolled mine out a bit thinner, since I like them a little crispy with a glass of milk or tea.
Delicious and not too sweet 😋
I just made these. They came out great!! I frosted mine with white icing and sprinkled a little matcha on the icing. They look beautiful!
That’s awesome Kim!
Wow!! These turned out perfectly!! I didn’t have the highest quality matcha, so I added a couple drops of green food colouring to enhance them. I cut them into Christmas tree shapes and dipped them halfway into white chocolate! They’re a perfect Christmas gift. My dough wasn’t too dry, but I was sure to make sure the butter was softened enough and I measured my flour by scooping small spoonfuls into the measuring cup. Maybe that would help?
Thanks for this recipe! I tried making them but the dough came out crumbly and wouldn’t hold together enough for me to roll out and cut shapes into it 🙁 Do you have any advice? I will admit that I probably over mixed the dough after combining the wet and dry ingredients.
I ended up just balling the dough and baked it that way. It was still good! I was just hoping to be able to cut fun shapes into them.
Thanks!!
Just add a very small amount of water or milk, that’s what I had to do.
You said you first bought the wrong green tea powder, then the right kind. What’s the right kind to buy?
Hi Sara, Here is the one that I ended up using: Matcha . The first one that I bought was milder and used only for drinking. The one I ended up using was stronger and more appropriate for baking. I hope that helps!
Made these tonight and they are amazing! I almost ate them all by myself. I will be making these again and again.
Awesome! So glad you liked it Kelley 🙂
looking forward to try the matcha version of sugar cookies!
Oh man, these almost didn’t make it to the oven. One taste of the dough and I was hooked. Such a wonderful, simple recipe. This will be my new go-to, since my daughter and I are OBSESSED with matcha!
This is a nice recipe!