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You are here: Home / Recipes / Meatballs with Mushroom Gravy

Meatballs with Mushroom Gravy

April 7, 2018 by Liza Agbanlog Leave a Comment

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Meatballs with Mushroom Gravy I love meatballs, on its own or with sauce. In fact, I have made several meatballs dishes in the past. Some of my favorites are soy glazed meatballs, big braised meatballs and chicken teriyaki meatballs. This meatballs with mushroom gravy dish is another one that I love.

This recipe is even better because the sauce has mushrooms in it. My family loves mushrooms and this recipe is no exception. The meatballs were baked first and then simmered in a delicious sauce of aromatics and mushrooms. The Dijon mustard and Worcestershire sauce bind as well as add distinct taste and flavor to the sauce.  This meatballs with mushroom gravy sauce totally hits the spot! Meatballs with Mushroom Gravy

Meatballs with Mushroom Gravy

Meatballs with Mushroom Gravy

Avatar photoLiza Agbanlog
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Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Servings 6 servings
Calories 370 kcal

Ingredients
  

Meatballs

  • 2 lb lean ground beef
  • 1 cup Panko breadcrumbs
  • ¼ cup fresh milk
  • ¼ cup finely chopped green onions plus more for garnish
  • 2 eggs, beaten
  • 1 tbsp less salt soy sauce
  • ½ tsp freshly cracked blacked pepper

Mushroom Gravy

  • 1 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 2 tbsp finely chopped shallot
  • 8 oz white mushroom, sliced
  • 2 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups beef stock
  • 1 cup water
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and freshly cracked black pepper

Instructions
 

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • To make the meatballs, in a large bowl, combine the beef, breadcrumbs, milk, green onions, eggs, salt and pepper. Mix until all ingredients are well-blended. Scoop two tablespoons of the meat and form into balls. Arrange the meatballs onto the prepared sheet pan. Bake the meatballs until lightly browned and cooked through, about 20 to 25 minutes.
  • To prepare the mushroom gravy, heat the oil in a large skillet over medium heat. Add the garlic and shallot and cook until shallot has started to soften, about 2 minutes.
  • Add the mushrooms and cook for 2 to 3 minutes, or until soft and brown. Reduce heat to medium, add the butter and once melted, whisk in the flour until completely dissolved.
  • Gradually whisk in the broth. Continue whisking until the mixture is mostly lump free. Whisk in the water, mustard and Worcestershire sauce. Bring the mixture to a boil. Season to taste with salt and pepper.
  • Add the meatballs to the gravy in the skillet and simmer for 5 minutes or until the sauce has thickened and the meatballs have fully absorbed the sauce.
  • Serve over rice or on their own.

Notes

Recipe adapted: recipetineats

Nutrition

Calories: 370kcalCarbohydrates: 14gProtein: 39gFat: 16gSaturated Fat: 6gCholesterol: 159mgSodium: 566mgPotassium: 889mgFiber: 1gSugar: 3gVitamin A: 255IUVitamin C: 2.4mgCalcium: 65mgIron: 5.2mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Meatballs with Mushroom Gravy
Amount Per Serving
Calories 370 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 159mg53%
Sodium 566mg25%
Potassium 889mg25%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 3g3%
Protein 39g78%
Vitamin A 255IU5%
Vitamin C 2.4mg3%
Calcium 65mg7%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Meatballs with Mushroom Gravy

Filed Under: Main Dishes, Recipes Tagged With: meatballs, mushrooms

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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