Apples are abundant at this time of the year. There are many varieties available to choose from and a few of my favorites are Fuji, ambrosia and gala. Recently, I bought a whole bag of gala apples from Costco and decided to use some for this apple cinnamon cake recipe that I stumbled upon online. I love this recipe because of its simple ingredients and easy cooking procedure. Although I reduced the amount of sugar from one and a half to one cup, the cake still turned out good and not too sweet, the way our family likes our cakes. Enjoy a slice of this moist and fluffy apple cake with a cup of tea or coffee. Enjoy!
Moist and Fluffy Apple Cake
Prep time
Cook time
Total time
Author: Liza A
Serves: 10-12 servings
Ingredients
- 2 eggs
- 1 cup sugar
- 2 heaping teaspoons cinnamon
- ½ cup oil
- 6 medium Gala or Fuji
- 2 cups flour
- 2 teaspoons baking soda
Instructions
- Preheat oven to 350° F. Grease two 9-inch round pans.
- In a large bowl, mix together eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl, coating as you go to keep apples from turning brown.
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into prepared pans.
- Bake for 30 minutes, or until top is browned and a toothpick inserted in the center comes out clean. Cool completely on rack before removing from pans.
Notes
Recipe source: happy seasons on Facebook
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