My co-worker lent me her copy of Mrs Fields Cookie Book and she recommended me to make these nutty white chunk cookies. These cookies are so good and they are so easy to make. One bite of this nutty cookie will get you hooked. My family and I can’t get enough of these irresistible treats. Indulge!
Mrs Fields Nutty White Chocolate Cookies
Prep time
Cook time
Total time
Author: Liza A
Serves: 32 cookies
Ingredients
- 2¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup light brown sugar, firmly packed
- ½cup white sugar
- ¾ cup salted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup pecans, chopped
- 1 ½ cup (8oz) white chocolate bar, coarsely chopped
Instructions
- Preheat oven to 300°F.
- In medium bowl, combine flour, baking soda and salt. Mix well with a whisk. Set aside.
- In large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy pate, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy.
- Add the flour mixture, pecans and white chocolate, and blend at low speed until just combined. Do not over mix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 20-22 minutes or until edges just begin to turn golden brown. Using a spatula, transfer cookies immediately to a cool flat surface.
Notes
Recipe source: Mrs Fields Cookie Book
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