Nilagang Baka

My family and I have been enjoying this beef soup with cabbage and potatoes at least twice a month during these cold winter months. Nilagang Baka is my go to dish when I want an easy but delicious and satisfying meal for my family. This easy soup recipe is likewise the perfect dish to make when you are just beginning to learn how to cook. It is one of the first dishes I learned to make when I was just a teenager. The beef is simmered with the onions and whole peppercorns for at least two hours and then the vegetables are added afterwards. I used bone-in beef shank in this recipe because it adds more flavor to the broth. This dish is a complete meal in itself. It has meat, potatoes and vegetables. Enjoy!

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Cooking Tips for Nilagang Baka

To get the best flavor from your Nilagang Baka, don’t rush the simmering process. Allow the beef to cook slowly, which helps break down the collagen and results in a tender texture. Skimming off any impurities that rise to the surface during the first hour of cooking can lead to a clearer broth. If you prefer a richer taste, consider adding a splash of fish sauce or soy sauce towards the end of cooking. This can enhance the umami flavor without overpowering the dish. Lastly, adjust the seasoning gradually. Start with a little salt, taste it as you go, and make sure the broth complements the natural flavors of the beef and vegetables.

Serving Suggestions and Pairings

Nilagang Baka is delicious on its own, but there are great ways to enhance your meal. Serve it with steamed rice on the side to soak up the flavorful broth. A drizzle of lime or lemon juice can add a refreshing kick. Many people enjoy pairing this soup with a side of banana chips for a crunchy contrast. For drinks, a cold glass of iced tea or a simple lemonade complements the warm, hearty flavors nicely. If you want to spice things up, consider adding a small bowl of chili paste or hot sauce on the table for those who like an extra kick.

Frequently Asked Questions

What can I use as a substitute for beef shank?

If you can’t find beef shank, beef short ribs or brisket work great too. Both options will add delicious flavor to your broth.

How should I store leftover Nilagang Baka?

Store any leftovers in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing it for up to three months.

Can I make Nilagang Baka ahead of time?

Making it ahead is a great idea. Just reheat it on the stove over low heat to avoid overcooking the beef.

What are some good sides to serve with Nilagang Baka?

This dish is hearty on its own, but some steamed rice or warm bread can complement it nicely. A simple side salad can also add a refreshing touch.

What are common mistakes to avoid when making Nilagang Baka?

One common mistake is rushing the simmering process. Take your time to let the beef cook slowly for tender meat and a rich broth.

Nilagang Baka (Beef Soup with Cabbage and Potatoes)

Liza Agbanlog

Nilagang Baka - beef simmered with onions and whole peppercorns for at least two hours and then potatoes and cabbage are added afterwards.

4.50 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs 20 minutes mins

Total Time 2 hours hrs 25 minutes mins

Course Soup

Cuisine Filipino

Servings 4 servings

Calories 620 kcal

Ingredients

  

1x2x3x

• 2 lbs bone-in beef shank, beef short ribs or beef brisket, cut into serving pieces
• 2 medium onions, peeled and halved
• 1 tsp kosher salt
• 1 tsp whole peppercorns
• 5 medium size yellow potatoes, peeled and quartered
• 1 medium green cabbage, quartered and cored
• 4 pieces ripe saba or plantain banana, peeled and cut in half (optional)
• Fish sauce or salt to taste

Instructions

 

• Put beef in a big pot and add enough water to cover it. Bring to a boil over high heat. Skim off scum that rises on the surface.
• Add onion, salt and peppercorns. Reduce heat to medium, cover and let simmer for 2 hours or until meat is fork tender. Add more water as needed.
• Increase heat to medium high. Add potatoes and cabbage and cook for 10 minutes. Add plantain banana, if using; cook for another 5 minutes or until potatoes are fork tender.
• Correct seasonings using fish sauce or salt. Serve hot with steamed rice and fish sauce with lemon juice on the side.

Nutrition

Calories: 620kcalCarbohydrates: 39gProtein: 82gFat: 14gSaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 176mgSodium: 429mgPotassium: 885mgFiber: 4gSugar: 4gVitamin C: 61.1mgCalcium: 40mgIron: 1.4mg

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