No Bake Chocolate Macaroons

These no bake chocolate macaroons are a simple and easy dessert that requires you to mix the ingredients without the need to bake it. They are known by several different names like “haystacks” or “frogs”. I learned about this recipe from one of my co-workers. She brought it into work one day and shared her mom’s recipe with me. Since then, this addictive snack has been regularly brought in during treat days at work. This recipe consists of only a few steps. The first step is to mix the butter, milk, sugar and cocoa and boil it for 4 minutes. Then, the oats and shredded coconut are mixed in. Tablespoon-fulls of the mixture are dropped onto wax paper and left to set. The results were these stacks of chewy chocolate goodies that will satisfy one’s cravings!

Tips for Perfect No Bake Chocolate Macaroons

Getting the consistency just right can be a bit tricky. One key tip is to make sure your mixture is at a rolling boil for the full four minutes. This helps the sugars dissolve properly and ensures a chewy texture. If it’s not boiling enough, the macaroons may end up too soft. When mixing in the oats and coconut, stir gently but thoroughly. This ensures even distribution of the chocolate and prevents clumping. Also, using a cookie scoop can help keep the portions uniform. This will not only make for a more appealing presentation but also ensures they set evenly. If you find the mixture is too runny, adding a bit more oats can help thicken it up. Lastly, let them cool for at least an hour before serving. This gives them time to firm up, making them easier to handle and enjoy.

Storage and Serving Suggestions

These no bake chocolate macaroons are best enjoyed fresh but can be stored for later. To keep them fresh, place them in an airtight container. They can last in the fridge for up to a week. If you want to store them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking. When it comes to serving, these treats are versatile. They can be enjoyed as a quick snack, a dessert at a party, or even packed in lunchboxes for a sweet surprise. For a fun twist, try drizzling melted chocolate on top or rolling them in crushed nuts or sprinkles before they set. This adds an extra layer of flavor and makes them look even more enticing. Pair them with a glass of cold milk or a cup of coffee for a delightful treat.

Frequently Asked Questions

Can I use other types of oats?

Quick oats work best for this recipe because they absorb moisture quickly and help create that chewy texture. If you only have rolled oats on hand, they can be used, but the texture might be a bit different and chewier.

How should I store the no bake chocolate macaroons?

Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, which will help them stay fresh for up to two weeks.

What can I substitute for unsweetened shredded coconut?

If you’re not a fan of coconut, you can swap it out with crushed graham crackers or even finely chopped nuts for a different flavor. Just keep in mind that this will change the overall taste and texture.

Can I make these ahead of time?

These macaroons are perfect for making ahead since they actually get better after sitting for a day. Just let them cool completely before storing, and they’ll be ready to enjoy whenever you are.

What should I do if my mixture is too runny?

If the mixture is too runny, adding a bit more oats can help thicken it up. Just mix in a little at a time until you reach the desired consistency.

No Bake Chocolate Macaroons

Liza Agbanlog

These no bake chocolate macaroons are a coconut and chocolate dessert that requires you to simply mix the ingredients without the need to bake it.

4.50 from 18 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Servings 30 servings

Calories 121 kcal

Ingredients

  

1x2x3x

• 3 cups quick oats
• 1 cup unsweetened shredded coconut
• ½ cup unsalted butter , cubed
• ½ cup milk
• 1 ½ cup sugar
• 6 tbsp cocoa , sifted
• ½ tsp vanilla extract

Instructions

 

• In a large bowl, combine the oats and coconut. Set aside.
• Combine the butter, milk, sugar and cocoa in a saucepan. Bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently, for 4 minutes. Remove from the heat and then add the vanilla.
• Pour the mixture over the oats and coconut. Mix well.
• Drop tablespoonfulls onto wax or parchment paper. Allow to dry and set for several hours before lifting off the paper.

Notes

Recipe source: food.com

Nutrition

Calories: 121kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 9mgSodium: 4mgPotassium: 67mgFiber: 2gSugar: 11gVitamin A: 100IUVitamin C: 0.1mgCalcium: 11mgIron: 0.6mg

Keyword chocolate, coconut, no bake

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