Parmesan Baked Pork Chops

I love Parmesan chicken so when I stumbled upon this recipe, I knew right away that I would like it. I was not disappointed. The parmesan crusted pork chops were delicious and easy to prepare. Best of all, there was no frying involved. The Italian breadcrumbs which consist of different herbs and spices gave the pork chops its flavor. Along with parmesan cheese, pepper and garlic powder, the crust locked in the moisture while the chops were baking. It made the chops tender and moist.  Serve this simple pork chop dish with steamed rice or salad on the side. Enjoy!

Parmesan Baked Pork Chops

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Author: Liza A

Serves: 8 servings

Ingredients

• 8 pork chops (bone-in or boneless)
• 2-3 tbsp olive oil
• 1 cup parmesan cheese
• 1 cup Italian bread crumbs
• 1 tsp pepper
• 1 tsp garlic powder

Instructions

1. Preheat oven to 350 °F. Line a baking pan with tin foil and spray with cooking spray.
2. Combine parmesan cheese, breadcrumbs, pepper and garlic powder in a shallow dish. Generously brush each pork chop with olive oil and then coat with cheese mixture. Press the cheese mixture over the pork chops to cover them completely.
3. Place pork chops on prepared pan and bake for 40-45 minutes.
4. Serve with rice and/ or with salad.
5. Enjoy!

Notes

Recipe adapted from Just a Pinch Recipes

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