A month ago, I posted a recipe for butterscotch bars which my family and friends love so much. I have made it so many times; its ingredients are always on my grocery list. It is a good snack to have coming home after a long day at work. So, I was excited when I stumbled upon a similar recipe but instead of cashews and chocolate chips, it has peanut butter and peanuts.
Peanut butter blondies are made of flour, brown sugar, butter, peanut butter, baking powder, vanilla, salt and corn syrup. Coarsely chopped peanuts are added to the batter and are used as a topping. I was not disappointed; it tastes as good as the butterscotch bars. Yummy! 😀
Cooking Tips for Perfect Peanut Butter Blondies
To ensure your peanut butter blondies come out perfectly every time, start by measuring your ingredients accurately. Using a kitchen scale can make a big difference, especially for the flour and brown sugar. When it comes to the peanut butter, if you have the option, choose a creamy variety for a smoother texture. If you only have crunchy peanut butter, the blondies will still be delicious, just with a bit more texture. Make sure your butter is softened but not melted, as this helps create that lovely, chewy texture. Mixing the ingredients should be done gently; overmixing can lead to dense blondies. For the best results, fold in the coarsely chopped peanuts at the very end, so they stay intact and give a nice crunch in each bite. Lastly, keep an eye on the baking time. Every oven is different, so check for doneness a few minutes before the timer goes off. The blondies should have a golden edge but still look slightly underbaked in the middle. They will firm up as they cool.
Serving Suggestions and Pairings
Peanut butter blondies are super versatile when it comes to serving. They make a great standalone treat, but pairing them with ice cream takes them to the next level. A scoop of vanilla or chocolate ice cream on top creates a delightful contrast of warm and cold. Drizzling some chocolate or caramel sauce over the ice cream adds even more indulgence. If you want to serve them at a gathering, try cutting them into bite-sized squares for easy sharing. They pair wonderfully with coffee or a tall glass of milk, making them a perfect snack for an afternoon break or dessert after dinner. For a fun twist, serve them with fresh fruit like sliced bananas or strawberries on the side. This adds a nice freshness to balance out the richness of the blondies. You can also sprinkle some sea salt on top just before serving for a sweet and salty flavor explosion. Whether enjoyed alone or with some delicious accompaniments, these blondies are sure to be a hit.
Frequently Asked Questions
What can I substitute for corn syrup?
If you don’t have corn syrup, you can use honey or maple syrup as a substitute. Just keep in mind that it might slightly change the flavor and texture, but it’ll still turn out yummy.
How should I store leftover blondies?
Store any leftover blondies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, pop them in the fridge, but they may lose a bit of that chewy texture.
Can I make these blondies ahead of time?
Absolutely! You can make the batter a day in advance and keep it in the fridge. Just remember to bring it back to room temperature before baking for the best results.
What can I serve with peanut butter blondies?
These blondies are amazing on their own, but if you want to jazz them up, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a great dessert for a casual get-together.
What are some common mistakes to avoid?
One common mistake is overmixing the batter, which can lead to dense blondies. Also, make sure not to skip measuring your ingredients accurately, especially the flour, to get that perfect chewy texture.
Peanut Butter Blondies
Ingredients
- 1 ¼ cups all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup plain peanuts coarsely chopped
- ½ cup salted butter melted
- 1 cup brown sugar
- 1/3 cup peanut butter
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup corn syrup
Instructions
- Preheat oven to 340°F.
- In a bowl, sift together the flour, baking powder and salt. Set aside.
- In a large mixing bowl, combine melted butter, brown sugar and peanut butter. Using a hand mixer beat at low speed for 1 minute.
- Switched to medium speed and beat for another minute. Add the eggs and beat at low speed for 30 seconds. Add the vanilla extract and beat at medium speed for 30 seconds.
- Add the flour mixture and half of the coarsely chopped peanuts; mix at low speed for 1 minute. Scrape the bottom and sides of the bowl.
- Warm the corn syrup in the microwave for 40 seconds and then add to the mixture. Mix at low speed until well incorporated.
- Pour the batter onto a greased 9X13 inch baking pan. Sprinkle the remaining chopped peanuts.
- Bake for 35-40 minutes or until an inserted cake tester comes out clean.
- Let the blondies cool for 10 minutes before removing from pan.
- Let it cool completely before slicing.
- Enjoy!
Notes
Nutrition
Oh yum, your blondies look delicious!
Thanks Rosie 🙂