Pineapple Cake with Cream Cheese Frosting

This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. I just needed to adjust the baking time. In addition, I reduced the amount of sugar and frosting to fit my family’s taste. I made this yesterday and my kitchen smelled so good. Everybody in the house could not wait to have a slice. My son and I couldn’t wait for the cake to cool down and ended up spreading the frosting while the cake was still warm. We were pleasantly surprised at how good the melting frosting tasted on the warm cake. Overall, the cake turned out great and tastes even better with tea or coffee. Enjoy!

Cooking Tips for the Perfect Pineapple Cake

Baking a pineapple cake can be a delightful experience, but there are a few tips to ensure it turns out perfectly. First, make sure to use fresh pineapple if possible. Fresh pineapple adds a vibrant flavor and moisture that canned pineapple can sometimes lack. If you’re using canned pineapple, drain it well to avoid excess liquid in your batter. Another tip is to sift your dry ingredients together. This helps to aerate the flour and ensures an even distribution of baking powder and salt, which is crucial for a nice rise. Pay attention to your mixing time as well. Overmixing can lead to a dense cake, so mix just until the ingredients are combined. Lastly, keep an eye on the baking time. Every oven is different, so check for doneness a few minutes before the recipe suggests. A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Serving Suggestions and Pairings

This pineapple cake is versatile when it comes to serving. While it shines on its own, pairing it with some fresh fruit can elevate the experience. Consider adding slices of fresh kiwi, strawberries, or even a scoop of vanilla ice cream on the side. The creaminess of the ice cream complements the tangy pineapple perfectly. If you want to jazz it up a bit, drizzle some caramel or chocolate sauce over the top. For a more sophisticated touch, serve it with a dollop of whipped cream or a sprinkle of toasted coconut. When it comes to beverages, this cake pairs beautifully with a cup of tea, particularly a light herbal or fruity blend. If coffee is your preference, a smooth medium roast will balance the sweetness of the cake. For a special occasion, consider serving it with a glass of bubbly, like prosecco, which adds a festive feel. Overall, think about balancing flavors and textures to enhance your dessert experience.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Using fresh pineapple is a great idea. It adds a vibrant flavor and extra moisture that really makes the cake pop, just make sure to chop it up finely.

What should I do if my cake is too dense?

If your cake turns out dense, it might be due to overmixing the batter. Next time, mix just until the ingredients are combined to keep it light and fluffy.

How should I store leftover pineapple cake?

Store any leftover cake in an airtight container at room temperature for a couple of days. For longer storage, keep it in the fridge, where it can last up to a week.

Can I make the cake ahead of time?

Absolutely, you can bake the cake a day in advance. Just let it cool completely before wrapping it tightly in plastic wrap and storing it at room temperature.

What goes well with pineapple cake?

Pineapple cake pairs wonderfully with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream for a delicious dessert treat.

Pineapple Cake with Cream Cheese Frosting

Liza Agbanlog

Moist and tangy pineapple cake topped with rich cream cheese frosting and crunchy nuts delivers a delightful burst of flavor in every bite. It's a tropical treat that's easy to whip up!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Servings 20 bars

Calories 320 kcal

Ingredients

  

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Cake

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped nuts

Cream Cheese Icing:

• 1 package (8 ounce) cream cheese, softened
• 1/2 cup butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts

Instructions

 

• Preheat oven to 350 degree F.  Grease a 9X13-inch baking pan.
• In a large bowl, whisk together flour, baking soda and salt. Set aside.
• In another bowl, combine together sugar, eggs, vanilla and crushed pineapple with liquid. Add this mixture to the flour mixture and mix well to blend. Stir in nuts.
  
• Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan on a wire rack.
• Prepare icing by beating together cream cheese, butter, confectioner’s sugar and vanilla until smooth. Spread over cake and sprinkle top with nuts.
• Serve and enjoy!
  

Notes

Recipe source: tasteofhome.com

 

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 180mgFiber: 1gSugar: 25g

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