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You are here: Home / Cuisine / Filipino / Pineapple Chicken Adobo

Pineapple Chicken Adobo

March 14, 2017 by Liza Agbanlog 5 Comments

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Pineapple Chicken Adobo It does not look like it, but spring is almost here. In Vancouver, we are still getting some snow, but luckily the rain has washed most of it away. I know Spring is near because the herbs from my garden are slowly coming alive. I ended up using bay leaves and chives in this pineapple chicken adobo. Pineapple Chicken Adobo Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. First, the chicken was marinated in a mixture of vinegar, soy sauce, pepper, bay leaf and garlic for 30 minutes. It was then drained from the marinade and browned. The browned chicken was put back in the pan with the reserved marinade and water and cooked until tender. Pineapple tidbits was added at the last minute of cooking time. The result was flavorful chicken in a delicious sauce. Yum!

Pineapple Chicken Adobo

Pineapple Chicken Adobo

Avatar photoLiza Agbanlog
Chicken adobo is a very well known Filipino dish. This pineapple chicken adobo recipe is similar except it uses pineapple tidbits to make the dish sweeter.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 631 kcal

Ingredients
  

  • 2 lbs chicken pieces of your choice
  • 1/3 cup vinegar
  • 3 tablespoons soy sauce
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 cloves garlic, minced
  • ¼ cup water
  • 2 tablespoons vegetable oil
  • ¼ cup water plus more as needed
  • 1 can (398 ml) pineapple tidbits, drained

Instructions
 

  • In a large bowl, combine together chicken, vinegar, soy sauce, pepper, bay leaf and garlic. Cover and let marinade for at least 30 minutes. Drain well and reserve marinade. Pat chicken pieces dry with paper towels.
  • Heat oil in a frying pan over medium high heat. Pan fry chicken, in batches, until golden brown.
  • In a large skillet, combine browned chicken, reserved marinade and water. Bring to a boil over medium high heat then reduce heat to medium. Cover and let simmer for 15 minutes or until chicken is tender, adding more water as needed.
  • Stir in pineapple and cook for couple more minutes.
  • Serve with steamed rice.

Nutrition

Calories: 631kcalCarbohydrates: 17gProtein: 39gFat: 45gSaturated Fat: 16gCholesterol: 222mgSodium: 931mgPotassium: 617mgFiber: 1gSugar: 14gVitamin A: 227IUVitamin C: 10mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Pineapple Chicken Adobo
Amount Per Serving
Calories 631 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 16g100%
Cholesterol 222mg74%
Sodium 931mg40%
Potassium 617mg18%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 14g16%
Protein 39g78%
Vitamin A 227IU5%
Vitamin C 10mg12%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Pineapple Chicken Adobo

Filed Under: Filipino, Main Dishes, Recipes Tagged With: chicken, pineapple

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Reader Interactions

Comments

  1. April R.

    October 6, 2018 at 3:20 pm

    5 stars
    I loooooooooove this recipe, hope my son likes it too, he’s sooo picky.

    Reply
  2. Anonymous

    August 5, 2018 at 4:06 am

    I had tried this recipe and it’s so sumptuous. Gonna cook this again tonight.

    Reply
  3. Tanya Regala

    May 24, 2018 at 3:46 pm

    wow that was so yummy, thank you for sharing that also for your awesome blog.

    Reply
  4. Noemi

    February 14, 2018 at 8:00 am

    5 stars
    I love the presentation of your web blog, so neat and i can say looks so gorgeous. For sure, I’m going to try all your recipes, regards and more power to your blog, Liza❤❤❤

    Reply
    • Avatar photoLiza Agbanlog

      February 14, 2018 at 5:44 pm

      Thanks so much Noemi for the kind words 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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