Steak and Asparagus Stir Fry

This Asian style steak and asparagus stir fry is another one of those dishes that I can make on a busy weeknight. This recipe uses some basic Asian ingredients and flavors such as oyster sauce, garlic, ginger and soy sauce. I knew in my head that these ingredients would be so good with beef and asparagus. I was not wrong! First, the beef is marinated with ginger, soy sauce, oil and cornstarch. While the beef is marinating, the asparagus is stir fried on its own until crisp tender. After removing the asparagus and setting it aside, the beef is added and stir fried. Then, the sauce of water, oyster sauce, soy sauce, garlic and cornstarch is mixed in until it has thickened. The result is a fantastic dish consisting of tasty, tender beef and crunchy asparagus coated with a delicious sauce. My family loves this dish so much, I have already made it twice since last week. Enjoy!

Cooking Tips for Perfect Stir Fry

To get the best results from your stir fry, focus on the heat level. A high heat is essential for achieving that signature sear on the beef. Make sure your pan or wok is hot before adding any ingredients. If you notice the beef is steaming instead of searing, your pan may not be hot enough. Also, don’t overcrowd the pan. If you add too much beef at once, it will lower the temperature and prevent that crispy texture. Cook in batches if necessary. Another tip is to prep all your ingredients before you start cooking. Stir frying is a quick process, so having everything chopped and ready to go will save you from scrambling at the last minute. Finally, toss the beef quickly in the sauce to coat it evenly, but don’t let it sit too long or it may become tough.

Serving Suggestions and Variations

This dish is versatile and can be served in different ways. For a hearty meal, serve it over steamed jasmine rice or quinoa. Both options soak up the sauce beautifully and add a nice texture contrast. If you prefer a lighter option, try it with a side of cauliflower rice or over a bed of fresh greens for a refreshing salad. As for variations, consider adding other vegetables to the stir fry. Bell peppers, snap peas, or broccoli can add color and additional flavors. If you want a bit of heat, toss in some sliced chili peppers or a dash of sriracha to the sauce. For a different protein, chicken or shrimp work well in this recipe. Just adjust the cooking times accordingly to ensure everything is perfectly cooked. These variations keep the dish exciting and cater to different dietary preferences.

Frequently Asked Questions

What can I substitute for flank or top sirloin steak?

If you want to switch things up, try using ribeye or sirloin steak. Chicken or tofu can also work for a lighter option, just adjust the cooking time accordingly.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to keep the beef tender and the asparagus crisp.

Can I make this stir fry ahead of time?

While it’s best fresh, you can prep all your ingredients ahead of time and store them separately in the fridge. Just stir fry everything right before you plan to eat for the best texture and flavor.

What should I serve with this dish?

Serve this stir fry over steamed rice, quinoa, or noodles for a complete meal. A side of crispy spring rolls or a light salad can also complement it nicely.

What are common mistakes to avoid when stir frying?

One common mistake is overcrowding the pan, which can lead to steaming instead of searing. Always make sure your pan is hot enough and cook in batches if needed for that perfect crispy texture.

Steak and Asparagus Stir Fry

Liza Agbanlog

Savor tender steak and crisp asparagus tossed in a savory sauce, with a hint of ginger for warmth. Quick, satisfying, and bursting with flavor!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 servings

Calories 290 kcal

Ingredients

  

1x2x3x

• 12 oz flank or top sirloin steak, thinly sliced
• 1 knob ginger, peeled and julienned
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon vegetable oil
• ½ teaspoon cornstarch
• 1 ½ lb asparagus
• 3 tablespoons vegetable oil, for stir-frying
• 2 green onions, chopped

Sauce:

• 1/4 cup water
• 2 tablespoons oyster sauce
• 2 tablespoons low-sodium soy sauce
• 2 cloves garlic, minced
• 1 teaspoon cornstarch

Instructions

 

• Place sliced beef in a bowl. Add ginger, soy sauce, 1 teaspoon oil and cornstarch; mix until well combined. Set aside.
• Prepare the asparagus by rinsing under cold running water. Pat dry with paper towels. Trim asparagus by snapping off woody ends and then cutting into 2-inch diagonal pieces.
• In a bowl, prepare sauce by whisking together water, oyster sauce, soy sauce, garlic and cornstrach. Set aside.
• Heat 1 tablespoon oil in a large skillet over medium-high heat. Add asparagus and stir-fry for 2 minutes or until crisp tender. Transfer asparagus onto a plate and set aside.
• Using the same pan, add remaining 1 tablespoon oil. Add beef and stir-fry for 2 minutes or until no longer pink.
• Give cornstarch mixture a final stir and then add to the pan. Add asparagus and stir to coat. Cook for a minute or two or until sauce slightly thickened. Sprinkle with chopped green onions.
• Remove from the heat and serve with steamed rice.

Nutrition

Calories: 290kcalCarbohydrates: 12gProtein: 30gFat: 14gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 3g

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