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You are here: Home / Recipes / Quick All-American Chili

Quick All-American Chili

October 10, 2013 by Liza Agbanlog Leave a Comment

Quick All-American Chili

Although we are having lots of sunny days, fall has definitely arrived in Vancouver. Leaves are changing colors, taking on different shades of red, yellow and brown. It is such a beautiful sight to behold. Furthermore, mornings are getting colder and lots of people are getting sick from the change of season. Soups, stews and chilis are the preferred dishes to cook at this time of the year. And I am no exception; I have been making lots of these dishes lately.
This quick chili recipe is not only hearty but also filling. Other kinds of beans may be used but I prefer red kidney beans and cannellini beans. This chili dish is so easy to make, in 35 minutes time, you have a delicious and comforting dish to enjoy on a cold fall night!

Quick All-American Chili
 
Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1-2 tablespoons chili powder
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 ½ lbs lean ground beef
  • 1 (14oz) can red kidney beans, rinsed
  • 1 (14oz) can cannellini beans, rinsed
  • 1 (28oz) can diced tomatoes
  • Salt and pepper
Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
Instructions
  1. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until softened, about 4 minutes. Add chili powder, garlic, and cumin and cook until fragrant, about 30 seconds.
  2. Add beef, breaking up any large pieces with wooden spoon, until no longer pink, about 5 minutes. Add beans and tomatoes and their juices and cook until thickened, about 15 minutes. Season with salt and pepper to taste.
  3. Transfer to a bowl and topped with cheddar cheese, sour cream and chopped green onions.
  4. Enjoy!
Notes
Recipe source: America’s Test Kitchen: The Best Simple Recipes.
3.2.2265

 

 

Filed Under: Recipes, Side Dish Tagged With: beans, beef, chili, easy, quick, recipe, tomato

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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