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You are here: Home / Cuisine / Filipino / Sauteed Corn with Spinach

Sauteed Corn with Spinach

April 30, 2013 by Liza Agbanlog Leave a Comment

Sauteed Corn with Spinach Sauteed Corn with Spinach is one of the many vegetable dishes that my mother used to make for us growing up. As a little girl, I remember helping her prepare the corn by husking the corn and removing the kernels. She would saute the kernels with the leaves of bitter melon and flavour the dish with shrimp paste. In this recipe I made some changes by using frozen corn kernels and spinach instead. I still used shrimp paste, but if you prefer, salt may be used instead. I made this dish the other night as a side dish for the chicken wings that I fried. It is so simple and easy to make and can be ready in 15 minutes. 😀

More Filipino recipes can be found in my new cookbook:
Quintessential Filipino Cooking
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Sautéed Corn with Spinach
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Liza A
Serves: 3-4 servings
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 shallot, chopped
  • 3 cups frozen corn kernels
  • ½ lb spinach
  • 1 tablespoon shrimp paste (or salt to taste)
  • 1 teaspoon freshly ground pepper
Instructions
  1. In a skillet, heat oil over medium heat. Add the garlic and sauté until lightly browned. Add the chopped shallot and cook for a few seconds. Add the corn and spinach and sauté for 3 minutes.
  2. Add the shrimp paste (or salt to taste) and pepper. Sauté for couple more minutes.
  3. Serve with steamed rice.
  4. Enjoy!
3.5.3208

 

Filed Under: Filipino, Healthy Eating, Main Dishes, Recipes Tagged With: corn, filipino, healthy, spinach

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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