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You are here: Home / Recipes / Shrimp Adobo with Coconut Milk

Shrimp Adobo with Coconut Milk

January 6, 2018 by Liza Agbanlog 3 Comments

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Shrimp Adobo with Coconut Milk I decided to share this shrimp adobo with coconut milk recipe because I thought that a dish that featured ingredients prominent in Filipino cuisine would be the perfect first recipe of 2018. I also love the taste of perfectly cooked shrimp in the creamy adobo sauce.
Shrimp Adobo with Coconut Milk This simple dish consists of shrimp, an abundant ingredient in the Philippines. The shrimp is simply cooked in a delicious and tangy adobo sauce. This dish is taken to the next level by adding coconut milk, making it a creamier and more satisfying dish. Finally, it is garnished with green onions. This shrimp dish with a creamy, tangy sauce was enjoyed by my family with steamed rice. Yummy!

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Shrimp Adobo with Coconut Milk

Shrimp Adobo with Coconut Milk

Avatar photoLiza Agbanlog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 tbsp olive oil
  • 2 cloves garlic, chopped
  • ¼ cup white vinegar
  • ¼ cup light soy sauce
  • ¼ tsp freshly ground black pepper
  • 1 bay leaf
  • 1 lb head-on large shrimp
  • ½ cup coconut milk
  • Chopped green onions, for garnish

Instructions
 

  • Trim the tendrils off of the shrimp with scissors and then rinse under cold running water. Drain and set aside.
  • Heat a wok or skillet over medium high heat. Add the oil, rotating to coat entire bottom of the skillet.
  • Add the garlic and saute until light brown, about 1 minute. Add the vinegar, soy sauce, pepper and bay leaf, and bring to a boil.
  • Add the shrimp and cook until it starts to turn pink, about 2 minutes.
  • Add the coconut milk, and cook for another 2 minutes or until the shrimp is cooked. Make sure not to overcook the shrimp.
  • Remove the bay leaf. Serve sprinkled with green onions.
Tried this recipe?Let us know how it was!

Shrimp Adobo with Coconut Milk

Filed Under: Filipino, Main Dishes, Recipes Tagged With: adobo, coconut milk, shrimp

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Reader Interactions

Comments

  1. Jess Espinosa

    February 28, 2020 at 6:26 pm

    5 stars
    Coconut milk added to chicken adobo is delicious as well.

    Reply
    • Avatar photoLiza Agbanlog

      February 28, 2020 at 6:52 pm

      Yes, I agree!

      Reply
  2. Lisa Huff

    January 9, 2018 at 4:41 pm

    Delicious! Looks fabulous!

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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