Shrimp with Ginger and Soy Sauce

There are many Filipino dishes that use shrimp as a main ingredient, primarily because they are so abundant in the Philippines. I learned this shrimp with ginger and soy sauce recipe from my mother-in-law.  It is easy, simple to make and delicious. Personally, I think cooking the shrimps with the head intact makes this dish more flavorful.

Shrimp with Ginger and Soy Sauce

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Serves: 3-4 servings

Ingredients

• 1 lb medium- size shrimp
• 2 tablespoons olive oil
• 1 thumb-size ginger, cut into julienne strips
• 3 tablespoons soy sauce

Instructions

1. Heat oil, add ginger and cook for 2 minutes.
2. Add shrimp, stir, and cover and cook for 3 minutes or until shrimps change color.
3. Add soy sauce, stir and cook for another minute.
4. Serve with steamed rice. Enjoy!!!

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