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You are here: Home / Cuisine / Filipino / Sinigang na Hipon

Sinigang na Hipon

August 14, 2012 by Liza Agbanlog 4 Comments

Sinigang na Hipon Sinigang na hipon is one of the many Filipino sinigang recipes.  It consists of shrimp and mixed vegetables in a tamarind base soup.  The vegetables that are usually used are radish, taro roots, okra, green beans or string beans, eggplants and kangkong (ong choy or water spinach).  Tomatoes, onions, ginger and siling labuyo (bird’s eye chili) may also be added.

I find the broth of sinigang na hipon’s is not as sour compare to the other sinigang soup. The shrimp with its head intact makes the soup more flavorful and less sour.  What I like most about this delicious and comforting soup is that it’s one of those dishes that tastes even better the next day! Save some leftover for the next day, heat it up in the oven or microwave and you have an even-better tasting sinigang na hipon! Enjoy!

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5.0 from 1 reviews
Sinigang na Hipon (Shrimp in Tamarind Soup)
 
Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Serves: 6-8 servings
Ingredients
  • 2 lbs shrimp
  • 10 cups water
  • 1 thumb-size ginger, cut into strips
  • 6 pieces taro roots, peeled and halved
  • 1 small radish, peeled and sliced thinly
  • 12 pieces okra
  • 1 medium size tomato, cut into wedges
  • 1 small red onion, chopped
  • 2 serrano peppers
  • 1 packet (1.76 oz) tamarind soup mix
  • Bunch of spinach
  • Fish sauce or salt to taste
Instructions
  1. Put water in a pot. Add salt and ginger. Bring to a boil.
  2. Add taro roots and cook for 5 minutes. Add the radish and okra and cook for another 3 minutes or until the taros are fork tender.
  3. Add the shrimps and tamarind soup mix. Let it boil. Season to taste.
  4. Add tomatoes, red onions and serrano peppers. Cook for couple of minutes.
  5. Add the spinach. Cover and turn off heat.
  6. Serve with steamed rice. Enjoy!
3.5.3208

 

Filed Under: Filipino, Recipes, Soups Tagged With: filipino, shrimp, sinigang, soup, tamarind

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Comments

  1. jennifer elumba

    September 11, 2021 at 3:35 am

    Why does the sourness of this dish lessen especially when it is getting cold?

    Reply
  2. Harold

    November 14, 2018 at 3:38 pm

    Sounds good, but cannot find taro where I live. Can you recommend a substitute? Thank you.

    Reply
    • Avatar photoLiza Agbanlog

      November 14, 2018 at 7:50 pm

      Hi Harold,
      Just omit the taro if you cannot find any. The soup will still taste good.

      Reply

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  1. 7 Filipino Foods that are the Inner Filipino in You – valerielublog says:
    July 28, 2016 at 11:24 pm

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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