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Sweet and Sour Chicken

August 9, 2012 by Liza Agbanlog 2 Comments

Sweet and Sour Chicken Sweet and sour chicken is another popular Chinese dish which consists of bite sized chicken, fried and then combined with a sweet and sour sauce. Vegetables like onions, bell peppers or carrots can be added according to preference.

I got this recipe from a cookbook that I brought with me when our family came to Canada.  The recipe calls for pork as the main protein but I changed it to adapt to my family’s taste. My family loves it and according to my husband “It’s better than what is served in restaurants” 🙂

Sweet and Sour Chicken

 

Sweet and Sour Chicken
 
Print
Prep time
40 mins
Cook time
35 mins
Total time
1 hour 15 mins
 
Serves: 4-5 servings
Ingredients
  • 4 boneless skinless chicken breasts, cut into cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • ½ -3/4 cup cornstarch
  • Oil for frying
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • ½ cup pineapple chunks
Sweet and Sour sauce:
  • 3 teaspoons soy sauce
  • 6 tablespoons white vinegar
  • ¼ cup sugar
  • 8 tablespoons ketchup
  • 2 tablespoons water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cornstarch
Instructions
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside.
  4. Heat 1 tablespoon olive oil in a skillet. Sauté garlic until light brown. Add peppers and sauce mix. Bring to a boil then add chicken pieces and pineapples, stirring well to lightly coat the chicken with the sauce.
  5. Transfer to a plate and serve immediately.
  6. Enjoy!
Notes
Adapted from “The Maya Kitchen”
3.5.3208

Check out some of my other Asian inspired chicken dishes.

Sticky Honey Sesame Drumsticks

Sticky Honey Sesame Drumsticks

Orange Chicken

Orange Chicken

 

Honey Chicken

Honey Chicken

Chicken Karaage

Chicken Karaage

Honeyed Chicken Teriyaki

Honeyed Chicken Teriyaki

Lemon Chicken

Lemon Chicken

Filed Under: Chinese, Main Dishes, Recipes Tagged With: chicken, chinese, pepper, pineapple, sweet and sour

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Reader Interactions

Comments

  1. ally

    August 10, 2012 at 2:37 pm

    okay… this looks better than any take out! gorgeous.
    xo
    http://allykayler.blogspot.ca/

    Reply
    • Avatar photoLiza

      August 10, 2012 at 2:44 pm

      Thank you so much 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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