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You are here: Home / Recipes / Healthy Eating / Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins

Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins

November 16, 2013 by Liza Agbanlog 2 Comments

Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins

This slow cooker vegetarian dish is so easy to make.  Just combine all the ingredients in the slow cooker and you can forget it for six hours. The added bonus is that it is healthy and delicious as well. The cumin and cayenne give this dish a distinct flavor and strong aroma while the apricots and raisins added sweetness to it. Overall, this dish is easy to prepare, nutritious and flavorful.

Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
 
Print
Prep time
20 mins
Cook time
6 hours
Total time
6 hours 20 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 1 (19oz/550ml) can chickpeas, drained, rinsed and drained again
  • 1(14oz/398ml) can diced tomatoes
  • 1(14oz/398ml) can tomato sauce
  • 1 cup vegetable stock
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium carrot, quartered lengthwise and sliced into ¼ inch pieces
  • 1 small zucchini, quartered lengthwise and sliced
  • 2 garlic cloves, minced
  • 8 to 10 dried apricots, thinly sliced
  • ¼ cup raisins
  • 2 teaspoons grated lemon zest
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped fresh cilantro or parsley
  • Salt and freshly ground black pepper
Instructions
  1. Combine chickpeas, diced tomatoes, tomato sauce, stock, olive oil, onion, carrot, zucchini, garlic, apricots, raisins, lemon zest, cumin and cayenne in slow cooker. Cover and cook on low setting for 6 hours, or until vegetables are tender. Stir in the cilantro. Season with salt and pepper.
  2. Serve and enjoy!
Notes
Recipe source: Eric Akis as featured in the November 4, 2013 issue of “The Province”.
3.2.2265

 

 

Filed Under: Healthy Eating, Recipes, Vegetarian Tagged With: apricot, chickpea, crockpot, healthy, raisin, slow cooker, vegetable, vegetarian

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Comments

  1. HonieMummy (HoniebUK)

    February 6, 2014 at 5:00 pm

    That’s funny, I’ve only just done a blog on chick pea recipes and chick pea curry was in this. See the pins in HoniesKitchen on my board for these and more.
    I love chick pea recipes – thanks for posting on my group board x

    Reply
    • Avatar photoLiza A

      February 7, 2014 at 4:29 pm

      You’re welcome! I love chickpeas too 🙂 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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