• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Meal Type / Main Dishes / Slow Cooker Honey Garlic Ribs

Slow Cooker Honey Garlic Ribs

February 25, 2017 by Liza Agbanlog Leave a Comment

Jump to Recipe Print Recipe

Slow Cooker Honey Garlic Ribs I knew I had to make these slow cooker honey garlic ribs when I first saw it on Facebook. Fortunately, I was lucky enough to find some really nice looking baby back ribs at the grocery store over the weekend. So, I decided to buy the ribs and cook this dish. I was so glad that I did because these ribs were finger-licking good! Slow Cooker Honey Garlic Ribs The ribs were first seasoned with a dry rub mixture and then cooked in the slow cooker for 6 hours. Then, the ribs were brushed with a honey garlic sauce and broiled for an additional 4 minutes on each side. The result was sweet, delicious and fall-off-the-bone ribs which the entire family raved about. Serve it with steamed rice and salad and you have a complete meal. Enjoy!

Slow Cooker Honey Garlic Ribs

Slow Cooker Honey Garlic Ribs

Avatar photoLiza Agbanlog
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Main Course

Ingredients
  

  • 5 lbs pork baby back ribs

Spice rub:

  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard powder
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • ¼ teaspoon allspice
  • ¼ teaspoon cayenne pepper

Sauce:

  • 1 ½ cups honey
  • ¾ cup soy sauce
  • ¾ cup ketchup
  • 10 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • Toasted sesame seeds for garnish

Instructions
 

  • Cut each rack of ribs in half. In a small bowl, whisk together paprika, garlic powder, mustard powder, ginger, salt, allspice and cayenne pepper. Rub spice mixture on both sides of each rack of ribs.
  • Place ribs on a large slow cooker, with wide ends down and meaty sides facing the wall. Cover and cook on low for 6 to 8 hours, until the ribs are fall off the bone tender.
  • Meanwhile, combine together the honey, soy sauce, ketchup, garlic and crushed red pepper flakes in a saucepan. Bring to a boil over medium high heat. Reduce heat to a simmer and cook for 15 minutes or until the sauce has thickened.
  • Preheat the broiler on high. Line a large, rimmed baking sheet with aluminum foil.
  • Carefully transfer ribs to the prepared baking sheet, meaty-side down. Brush sauce over the ribs and broil for 4 minutes. Carefully turn the ribs over, generously brush them with more sauce and continue to broil for another 4 minutes, or until the ribs are browned.
  • Remove ribs from the heat and tent with foil. Let rest for 10 minutes before serving.
  • Sprinkle top with sesame seeds and serve with leftover sauce on the side.

Notes

Recipe source: A Family of Feast
 
Tried this recipe?Let us know how it was!

Slow Cooker Honey Garlic Ribs

Filed Under: Main Dishes, Recipes, Slow Cooker Tagged With: garlic, honey, pork, ribs, soy sauce

Previous Post: « Garlic Shrimp with Broccoli
Next Post: Pinakbet »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy