• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe

Slow Cooker Honey Garlic Ribs

February 25, 2017 by Liza Agbanlog Leave a Comment

Slow Cooker Honey Garlic Ribs I knew I had to make these slow cooker honey garlic ribs when I first saw it on Facebook. Fortunately, I was lucky enough to find some really nice looking baby back ribs at the grocery store over the weekend. So, I decided to buy the ribs and cook this dish. I was so glad that I did because these ribs were finger-licking good! Slow Cooker Honey Garlic Ribs The ribs were first seasoned with a dry rub mixture and then cooked in the slow cooker for 6 hours. Then, the ribs were brushed with a honey garlic sauce and broiled for an additional 4 minutes on each side. The result was sweet, delicious and fall-off-the-bone ribs which the entire family raved about. Serve it with steamed rice and salad and you have a complete meal. Enjoy!

Slow Cooker Honey Garlic Ribs

Slow Cooker Honey Garlic Ribs

Avatar photoLiza Agbanlog
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Main Course

Ingredients
  

  • 5 lbs pork baby back ribs

Spice rub:

  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard powder
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • ¼ teaspoon allspice
  • ¼ teaspoon cayenne pepper

Sauce:

  • 1 ½ cups honey
  • ¾ cup soy sauce
  • ¾ cup ketchup
  • 10 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • Toasted sesame seeds for garnish

Instructions
 

  • Cut each rack of ribs in half. In a small bowl, whisk together paprika, garlic powder, mustard powder, ginger, salt, allspice and cayenne pepper. Rub spice mixture on both sides of each rack of ribs.
  • Place ribs on a large slow cooker, with wide ends down and meaty sides facing the wall. Cover and cook on low for 6 to 8 hours, until the ribs are fall off the bone tender.
  • Meanwhile, combine together the honey, soy sauce, ketchup, garlic and crushed red pepper flakes in a saucepan. Bring to a boil over medium high heat. Reduce heat to a simmer and cook for 15 minutes or until the sauce has thickened.
  • Preheat the broiler on high. Line a large, rimmed baking sheet with aluminum foil.
  • Carefully transfer ribs to the prepared baking sheet, meaty-side down. Brush sauce over the ribs and broil for 4 minutes. Carefully turn the ribs over, generously brush them with more sauce and continue to broil for another 4 minutes, or until the ribs are browned.
  • Remove ribs from the heat and tent with foil. Let rest for 10 minutes before serving.
  • Sprinkle top with sesame seeds and serve with leftover sauce on the side.

Notes

Recipe source: A Family of Feast
 
Tried this recipe?Let us know how it was!

Slow Cooker Honey Garlic Ribs

Filed Under: Main Dishes, Recipes, Slow Cooker Tagged With: garlic, honey, pork, ribs, soy sauce

Previous Post: « Garlic Shrimp with Broccoli
Next Post: Pinakbet »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Salu Salo Recipes

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SIGN UP FOR OUR NEWSLETTER AND GET THE “ASIAN TAKEOUT E-BOOK” FOR FREE!

Popular

Search Salu Salo Recipes

Footer

Copyright © 2023 · Powered by WordPress · Privacy Policy