This spam fried rice recipe is easy to make. The diced spam is cooked with the garlic and mixed vegetables first. Then, the cold cooked rice is added together with the scrambled eggs and then seasoned with a bit of soy sauce. It came out really good, especially with a garnish of sliced green onion. Although spam is not the healthiest, having it occasionally is still like a treat for me!
Cooking Tips
For the best spam fried rice, using cold rice is essential. Freshly cooked rice tends to clump together, making it harder to fry. If you have leftover rice from the previous day, that’s perfect. If you need to make rice fresh, spread it out on a tray to cool it down quickly. Another tip is to ensure your pan is hot before adding the spam. A hot pan helps to get that nice crispy texture on the spam. Stir-fry the spam until it’s golden brown and slightly crispy, which adds a great depth of flavor to the dish. Don’t hesitate to adjust the heat settings if necessary, as maintaining a consistent temperature will help achieve the best results.
Serving Suggestions
Spam fried rice is versatile and can be served in various ways. For a complete meal, consider pairing it with a simple side salad or some steamed vegetables. If you enjoy a bit of spice, serve it with a side of chili sauce or sriracha for drizzling. Garnishing with sliced green onions adds a fresh touch, but you can also sprinkle some sesame seeds or even crushed nori for an extra layer of flavor. If you’re feeling adventurous, try adding a fried egg on top, which not only looks appealing but also enhances the dish with creamy yolk goodness. This meal is great for breakfast, lunch, or dinner, making it a perfect go-to dish any time of the day.
Frequently Asked Questions
Can I use other types of meat instead of spam?
Sure, if you’re not a fan of spam, you could substitute it with diced ham, cooked chicken, or even tofu for a vegetarian option. Just make sure to adjust the cooking time based on the meat you choose.
How do I store leftovers?
Store any leftover spam fried rice in an airtight container in the fridge. It should be good for about 3 to 4 days, and reheating it in a pan will help bring back some of that crispy texture.
Can I make this ahead of time?
You can prep the ingredients ahead by chopping the garlic and vegetables, and dicing the spam. Just cook the rice fresh right before making the fried rice for the best texture.
What can I serve with spam fried rice?
Spam fried rice pairs well with a sunny side up egg on top or a side of pickled vegetables. You can also serve it with a simple salad to balance out the meal.
What common mistakes should I avoid?
One common mistake is using freshly cooked rice, which tends to clump. Make sure your rice is cold and preferably a day old for the best results.
Spam Fried Rice
Ingredients
- 2 tbsp olive oil
- 4 eggs , lightly beaten
- 4 cloves garlic , chopped
- 1 340g (12 oz.) can spam , diced into small pieces
- 1 cup frozen mixed vegetables , thawed
- 4 cups cold cooked rice
- 1 tbsp soy sauce
- 2 green onions , sliced thinly
Instructions
- Season the eggs with seasoning salt.
- In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat. Add the beaten egg and cook until starting to set. Then push the set egg towards the center and let the unset egg run to the edges. Continue cooking until firm and then break up into large pieces. Transfer to a plate and set aside.
- Using the same skillet, swirl the remaining tablespoon oil. Add the garlic and sauté for 30 seconds. Add the diced spam and cook, stirring often, until golden brown, about 3 minutes.
- Add the mixed vegetables and cook, stirring until the vegetables are tender, about 2 minutes. Add the rice, stirring and breaking up any clumps. Add the cooked eggs and soy sauce. Gently stir to combine.
- Serve. Garnish with sliced green onions.
Nutrition
Leave a Reply