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You are here: Home / Cuisine / Chinese / Steamed Fish Fillet

Steamed Fish Fillet

August 28, 2012 by Liza Agbanlog 4 Comments

My youngest son had a minor gum procedure last week. He was told to have soft diet for two weeks.  After eating congee and jello for two days, he was already asking for a more substantial and yet soft food. So, I made him something my mom would usually make for me when I was sick, steamed fish.

Steamed fish is a traditional Cantonese style dish.  Whole fish is normally used especially during New Years or other Chinese Festivals. For them, whole fish symbolizes “abundance”.  For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook.


5.0 from 1 reviews
Steamed Fish Fillet
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Serves: 4-5 servings
Ingredients
  • 3 white fish fillets
  • 3 stalks green onions, julienned
  • 1 thumb size ginger, peeled and julienned
  • 5 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt
Instructions
  1. Cut each fillet in half and sprinkle with salt.
  2. Place slices of fish in a single layer on a heatproof round plate. Top with green onions and ginger.
  3. Put the plate in a bamboo steamer over a pan of simmering water. Cover and steam for 10 minutes or until fish is cooked.
  4. Using a spatula, gently transfer cooked fillets on a serving plate. Set aside.
  5. In a saucepan, combine mirin, soy sauce and olive oil. Let it boil and pour over the fish fillets. Serve with steamed rice.
  6. Enjoy!
Notes
I did two batches of steaming because only three slices of fish at a time can fit on my 8 inches round plate.
3.5.3208

 

Filed Under: Chinese, Healthy Eating, Main Dishes, Recipes Tagged With: chinese, fish, healthy, mirin, soy sauce, steamed

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Reader Interactions

Comments

  1. Clement

    March 20, 2022 at 10:52 pm

    Simple, quick and easy to follow recipe. Thanks!

    Reply
    • Avatar photoLiza Agbanlog

      March 22, 2022 at 2:30 pm

      You are welcome!

      Reply
  2. Anonymous

    December 15, 2020 at 9:48 am

    Seems tasty

    Reply
  3. Kats Yvoo

    March 1, 2015 at 6:41 am

    waoow, nice

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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