Steamed Sea Bass
Ingredients
- 3-4 Chilean sea bass steaks
- 3 stalks green onions julienned
- 1 thumb-sized ginger peeled and julienned
- Kosher salt
Sauce:
- 5 tbsp mirin
- 3 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Rinse steaks, pat dry with paper towels and then sprinkle with salt.
- Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.
- Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
- In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.
- Enjoy!
Going to make it this weekend any suggestions what should I pair it with
Hi Vivian,
This steamed sea bass recipe is good eaten with steamed rice. Other option is steamed vegetables ( broccoli, bok choy, gai lan or pea leaves). Hope these help!
Where can we buy a mirin?
You can buy mirin online or at any Asian store. Alternately, you can substitute mirin with dry sherry. Take care and hope these help!
Amazing! Simple and delicious, a great balance of flavors. The fish came out perfectly. This one is going in the recipe hall of fame. Spouse loved it. Thank you for sharing the goodness!
You are welcome Karen! Glad you were able to try and enjoy this recipe. Take care!
Simple and tasty. Loved it.
really good thank you!!
My family loves the recipe we poured a little less mirin only one tablespoon of it this recipe is great.
Super yum and super easy! The second time did not have mirin just soy sauce. Either one is great! Thanks!
You’re welcome!
Super easy and really good. I added a bit of sesame oil too.
Awesome!
Simple and delicious. Will put this recipe in the rotation for my family. Thank you.
You’re welcome!
So easy and so good!