Strawberry White Chocolate Chip Cake

My family loves this butter cake. Sliced fresh strawberries and white chocolate chips were incorporated in the batter and then baked. The result was a cake that is firm outside and nice and moist inside. Sour cream was used instead of milk giving this cake its soft texture. This cake did not last long. It was devoured in less than a day. Hope you enjoy this tasty cake as much as my family did.

Strawberry White Chocolate Chip Cake

 

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Prep time

25 mins

Cook time

50 mins

Total time

1 hour 15 mins

 

Author: Liza A

Serves: 9 servings

Ingredients

• 1 large egg
• 1 large egg yolk
• ½ cup sour cream
• ½ teaspoon grated lemon zest
• 2 teaspoons pure vanilla extract
• 1½ cups all-purpose flour, divided
• 1½ teaspoons baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 6 tbsp unsalted butter, softened
• 1 cup sugar
• 8 oz. strawberries, stemmed and sliced
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan and dust it with flour, knocking out any extra. Set aside.
2. Combine the egg, egg yolk, sour cream, lemon zest and vanilla in a large glass measuring cup and lightly beat. Combine 1¼ cups flour, baking powder, baking soda, and salt in a medium mixing bowl.
3. Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
4. With the mixer on medium-low speed, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.
5. Turn the mixer on low speed and add the flour mixture, ½ cup at a time, scraping down the sides of the bowl after each addition. After the last addition, mix for 30 seconds on medium speed.
6. Combine the strawberries and remaining ¼ cup of flour in a medium bowl and toss to coat. Fold the flour covered berries along with the chocolate chips into the batter with a rubber spatula.
7. Scrape the batter into the prepared pan and smooth the top with a spatula. Bake the cake until golden and a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let the cake cool completely. Cut into 9 squares and serve.

Notes

Recipe source: Lick The Bowl Good

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