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You are here: Home / Cuisine / Filipino / Adobong Sitaw (String Beans Adobo)

Adobong Sitaw (String Beans Adobo)

October 22, 2013 by Liza Agbanlog 2 Comments

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String Beans Adobo (Adobong Sitaw) String Beans Adobo (Adobong Sitaw), is one of the many vegetables my mom would cook for us when we were growing up. She would put it in soups, pinakbet (shrimp and vegetable stew) or cook it adobo style. String beans are not always available here in Vancouver. So, every time I see some at our local Asian store, I will always make string beans adobo.

Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo. This dish with steamed rice is and will always be one of my comfort foods. Delicious!

String Beans Adobo (Adobong Sitaw)

Adobong Sitaw (String Beans Adobo)

Avatar photoLiza Agbanlog
Adobong Sitaw is a popular Filipino dish that consists of pieces of pork and string beans cooked in a delicious adobo sauce.
3.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 242 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 3 cloves garlic , minced
  • 1 medium onion , chopped
  • 1 lb pork belly or shoulder , cut into strips
  • 1/2 cup water
  • ½ teaspoon salt
  • 3 tablespoons soy sauce
  • 3 tablespoons white vinegar or more to taste
  • 1 ½ lbs string beans (sitaw) , cut into 2 inch pieces, discarding the ends
  • Salt and pepper to taste

Instructions
 

  • In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes or until onions are soft. Add pork and sauté until no longer pink, around 2 minutes. Add water and ½ tsp salt, bring to a boil and then lower the heat and simmer for 12 minutes, or until pork pieces are tender.
  • Add soy sauce, vinegar and string beans. Cover and simmer for another 12 minutes, or until the beans are tender.
  • Adjust seasoning by adding more vinegar, salt and pepper.
  • Serve with steamed rice.

Nutrition

Calories: 242kcalCarbohydrates: 16gProtein: 19gFat: 12gSaturated Fat: 3gCholesterol: 46mgSodium: 1111mgPotassium: 673mgFiber: 5gSugar: 7gVitamin A: 1174IUVitamin C: 24mgCalcium: 86mgIron: 3mg
Keyword adobo, pork, string beans
Tried this recipe?Let us know how it was!
Nutrition Facts
Adobong Sitaw (String Beans Adobo)
Amount Per Serving
Calories 242 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 46mg15%
Sodium 1111mg48%
Potassium 673mg19%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 7g8%
Protein 19g38%
Vitamin A 1174IU23%
Vitamin C 24mg29%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Filipino, Main Dishes, Recipes Tagged With: adobo, filipino, pork, string beans

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Reader Interactions

Comments

  1. AJ

    November 16, 2013 at 1:57 pm

    Hi Tita!

    It’s funny I saw this here kasi I’ve been craving adobong sitaw for the longest time. Sadly wala yung sitaw na ganyan dito sa Halifax =( When I get back in Vancouver I’ll definitely have adobong sitaw.

    Reply
    • Anonymous

      October 28, 2018 at 8:39 am

      meron po! taga dito ako sa cabot trail! jan po kami bumibili sa nophrils. nice to see u here kabayan

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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