Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo. This dish with steamed rice is and will always be one of my comfort foods. Delicious!
Adobong Sitaw (String Beans Adobo)
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic , minced
- 1 medium onion , chopped
- 1 lb pork belly or shoulder , cut into strips
- 1/2 cup water
- ½ teaspoon salt
- 3 tablespoons soy sauce
- 3 tablespoons white vinegar or more to taste
- 1 ½ lbs string beans (sitaw) , cut into 2 inch pieces, discarding the ends
- Salt and pepper to taste
Instructions
- In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes or until onions are soft. Add pork and sauté until no longer pink, around 2 minutes. Add water and ½ tsp salt, bring to a boil and then lower the heat and simmer for 12 minutes, or until pork pieces are tender.
- Add soy sauce, vinegar and string beans. Cover and simmer for another 12 minutes, or until the beans are tender.
- Adjust seasoning by adding more vinegar, salt and pepper.
- Serve with steamed rice.
Hi Tita!
It’s funny I saw this here kasi I’ve been craving adobong sitaw for the longest time. Sadly wala yung sitaw na ganyan dito sa Halifax =( When I get back in Vancouver I’ll definitely have adobong sitaw.
meron po! taga dito ako sa cabot trail! jan po kami bumibili sa nophrils. nice to see u here kabayan