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You are here: Home / Cuisine / Filipino / Suwam na Mais (Corn and Moringa Soup)

Suwam na Mais (Corn and Moringa Soup)

June 16, 2018 by Liza Agbanlog 2 Comments

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Suwam na Mais (Corn and Moringa Soup) Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. I remember my mom cooking this dish, except she used bagoong (shrimp paste) instead of fish sauce. She uses white corn, but since white corn is not available here in Canada, I used yellow, sweet corn instead. Moringa (malunggay) leaves are normally used in this soup. I am lucky to have an Asian grocery store that sells this ingredient.

This soup is easy to make and has simple ingredients. The fresh hulled corn is first grated, then added to garlic and shallots after they are sauteed. The corn mixture is cooked until tender. Then, the moringa leaves are added at the final stage of cooking. Pepper leaves or spinach may be used instead if moringa leaves are not available. The soup turned out perfect, simply good and healthy.
Suwam na Mais (Corn and Moringa Soup)

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Suwam na Mais (Corn and Moringa Soup)

Suwam na Mais (Corn and Moringa Soup)

Avatar photoLiza Agbanlog
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine Filipino
Servings 4 servings
Calories 194 kcal

Ingredients
  

  • 3 fresh corn ,hulled
  • 2 tbsp avocado or olive oil
  • 2 cloves garlic ,grated
  • 1 small shallot ,chopped
  • 1 tbsp fish sauce
  • 4 cups chicken broth
  • Salt and freshly cracked black pepper
  • 1 cup moringa ,malunggayleaves, pepper leaves or baby spinach

Instructions
 

  • Cut the corns in halves and then grate. Set aside the grated corn and juice. Discard the cobs.
  • Heat the oil in a pot over medium high heat. Add the garlic and shallot, and saute until the shallot starts to soften, about 2 minutes.
  • Add the corn with the juice and fish sauce. Stir for 1 minute.
  • Add the broth and stir. Let the mixture boil and then lower the heat to medium. Cook, covered for 2 minutes or until the corn is soft. Season with salt and pepper to taste.
  • Stir in the leaves and then simmer, uncovered for 1 minutes.

Nutrition

Calories: 194kcalCarbohydrates: 22gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 1224mgPotassium: 557mgFiber: 1gSugar: 4gVitamin A: 125IUVitamin C: 152.1mgCalcium: 277mgIron: 1.4mg
Tried this recipe?Let us know how it was!

Suwam na Mais (Corn and Moringa Soup)

Filed Under: Filipino, Healthy Eating, Recipes Tagged With: corn, healthy eating, soup

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Reader Interactions

Comments

  1. Anonymous

    July 23, 2019 at 1:38 am

    wiw
    wow sarap of this
    nananananananana

    Reply
  2. Cristina

    October 15, 2018 at 9:54 pm

    I love eating Moringa, especially with mung beans. I haven’t tried pairing it with corn but would be interested to do it. Thank you for sharing.

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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