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You are here: Home / Recipes / Thumbprint Cookies

Thumbprint Cookies

December 16, 2018 by Liza Agbanlog Leave a Comment

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Thumbprint Cookies Christmas is almost here, which is a good time to do some baking. My friend came by the other night to drop off a gift basket she makes every year. She is a good cook and baker, so there were some baked goods and cookies. I got inspired and decided to do some baking myself. I was looking for a recipe and stumbled upon these delicious looking thumbprint cookies.
Thumbprint Cookies These thumbprint cookies are made from a sugar cookie dough. One-inch balls are formed out of the dough and then rolled in chopped walnuts and dented in the center with a thumb. The cookies are baked for 8 minutes, filled with jam in the dented center and then baked for another 10 minutes. These cookies came out so good. I placed mine in the fridge and have them as a snack with a glass of milk.

Thumbprint Cookies

Thumbprint Cookies

Avatar photoLiza Agbanlog
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Prep Time 25 minutes mins
Cook Time 17 minutes mins
Total Time 42 minutes mins
Servings 24 cookies
Calories 119 kcal

Ingredients
  

  • 1 cup walnuts
  • ½ cup butter , softened
  • ½ cup brown sugar
  • 1 egg , separated
  • 1 tsp vanilla extract
  • 1 ¼ cup all-purpose flour , sifted or whisked
  • ¼ cup of your favorite jam (I used raspberry and pineapple jam)

Instructions
 

  • Heat a large non-stick frying pan over medium high heat. Spread the walnuts in a single layer to the hot dry pan. Cook, watching frequently until the walnuts start to brown, about 4 minutes. Transfer the toasted walnuts to a baking sheet in a single layer. When the walnuts are cool, chopped them finely and then set aside.
  • Preheat the oven to 350 degree F. Line a baking sheet with parchment paper.
  • In a large bowl using an electric mixer, beat the butter and sugar until fluffy. Beat in the egg yolk and vanilla. Add the flour and beat until combined.
  • In a small bowl, beat the egg white with a fork. In a shallow bowl, place the finely chopped walnuts.
  • Shape cookie dough into 1-inch balls. Dip each ball in the egg white and then roll them in the walnuts. Place the balls on the prepared sheet. Using your thumb, press a deep indentation in the center of each ball.
  • Bake the cookies for 8 minutes or until set. Remove the baking sheet from the oven and fill the center of the cookies with ¼ teaspoon of the jam. Return the sheet in the oven and bake the cookies until lightly browned, about 8 to 10 minutes.
  • Transfer the cookies onto a wire rack to cool completely.

Notes

Recipe Source: JoCooks

Nutrition

Calories: 119kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 2gCholesterol: 16mgSodium: 39mgPotassium: 39mgSugar: 6gVitamin A: 130IUVitamin C: 0.4mgCalcium: 12mgIron: 0.5mg
Tried this recipe?Let us know how it was!

 

Nutrition Facts
Thumbprint Cookies
Amount Per Serving
Calories 119 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 39mg2%
Potassium 39mg1%
Carbohydrates 12g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 0.4mg0%
Calcium 12mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Recipes Tagged With: cookies, jam

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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