Spicy Thai Basil Chicken

Among the recipes that caught my attention from a magazine I borrowed from our local library was this ground chicken dish that reminds me of chicken lettuce wrap. But this recipe has Thai touch to it. Ingredients like fish sauce, Thai chili, basil and lime juice definitely distinguish it from its Chinese version. I love this dish because it uses fresh ingredients thus making this a light and healthy dish. You can enjoy this dish with lettuce or simply with rice. Either way this spicy Thai basil chicken is one that you will definitely enjoy!

Frequently Asked Questions

What can I substitute for ground chicken?

Ground turkey or ground pork works great as substitutes for ground chicken in this recipe. If you’re looking for a vegetarian option, consider using crumbled tofu or tempeh for a similar texture.

How should I store leftovers?

Store any leftover spicy Thai basil chicken in an airtight container in the fridge for up to three days. Reheat it in a skillet over medium heat to maintain the flavors and texture.

Can I make this dish ahead of time?

You can prepare the ingredients ahead of time and store them separately in the fridge. Cooking it just before serving keeps the flavors fresh and vibrant.

What should I serve with spicy Thai basil chicken?

This dish pairs perfectly with steamed rice or quinoa for a filling meal. If you want something lighter, serve it in lettuce wraps for a refreshing touch.

What if I can’t find Thai chilies?

If Thai chilies are hard to find, you can use jalapeños or serrano peppers as a substitute. Just remember to adjust the quantity based on your spice preference.

Spicy Thai Basil Chicken

Liza A

Spicy Thai Basil Chicken combines savory ground chicken with fragrant basil, garlic, and a kick of heat from Thai chilies, making it a bold and satisfying dish. Quick to whip up, it’s a flavorful weeknight winner that’s sure to impress.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Thai

Servings 4 servings

Calories 290 kcal

Ingredients

  

1x2x3x

• 4 teaspoons olive oil divided
• 1/2 cup minced shallots
• 1/2 cup thinly sliced red bell pepper
• 4 cloves garlic minced
• 1 pound ground chicken
• 2 Thai chilies minced
• 1 tablespoon fish sauce
• 2 teaspoons dark brown sugar
• 2 teaspoons soy sauce
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh basil leaves
• 1 tablespoon fresh lime juice

Instructions

 

• Heat a large non-stick skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; sauté 1 minute. Add garlic; sauté 30 seconds. Remove shallot mixture from pan.
• Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chilies; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce, brown sugar, soy sauce and ground pepper; cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and lime juice.
• Serve with rice or over lettuce. Enjoy!

Notes

Recipe source: Cooking Light: Jan/Feb 2013

Nutrition

Calories: 290kcalCarbohydrates: 10gProtein: 28gFat: 16gSaturated Fat: 3gCholesterol: 90mgSodium: 500mgFiber: 1gSugar: 3g

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Tips for Perfectly Cooking Ground Chicken

Cooking ground chicken can be tricky since it tends to dry out if overcooked. Start by heating your pan until it’s hot, then add a bit of oil before adding the chicken. Break it apart with a spatula as it cooks to ensure even browning. Aim for a temperature of about 165°F to ensure it’s fully cooked but still juicy. Adding a splash of water or chicken broth during cooking can help keep it moist. If you notice it drying out, reduce the heat slightly and stir more often.

Enhancing the Flavor Profile

If you want to take your spicy Thai basil chicken to the next level, consider adding a few extra ingredients. A splash of coconut milk can give the dish a creamy texture while balancing the heat from the chilies. You might also try incorporating a splash of soy sauce or oyster sauce for depth. Fresh lime zest can brighten the flavors, adding an aromatic touch. Don’t shy away from experimenting with different herbs, like cilantro or mint, to customize the dish to your taste.