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You are here: Home / Recipes / Bread and Cakes / Apple Cinnamon Crumble Muffins

Apple Cinnamon Crumble Muffins

June 27, 2015 by Liza Agbanlog Leave a Comment

Apple Cinnamon Crumble Muffins

Yesterday was the first day of my two months summer break.  I am so glad for this break from work. I am most looking forward to spending some time with my family and doing things that I am passionate about. After attending the staff farewell brunch at work in the morning, I did not do much the rest of the day except bake these apple cinnamon crumble muffins. The original recipe calls for one cup of yogurt but it was too late when I realized that I did not have enough so I substituted milk for the other half instead. I was worried that it might not come out good but thankfully the muffins came out soft and moist. I especially love the taste of the apple and the sweetness of the crumble topping. My family was happy when they came home to a nice smelling house and a delicious snack!

Apple Cinnamon Crumble Muffins

 

Apple Cinnamon Crumble Muffins

 

Apple Cinnamon Crumble Muffins
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: Liza A
Serves: 12 muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1½ tsp ground cinnamon
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 large eggs, room temperature
  • ½ cup plain yogurt
  • ½ cup milk ( I used 2%)
  • ¼ cup butter, melted
  • 1 tsp vanilla extract
  • 1¾ cups peeled, chopped apples (I used Granny Smith)
TOPPING:
  • 2 tbsp brown sugar
  • 1½ tbsp all-purpose flour
  • ¼ tsp ground cinnamon
  • 1 tbsp cold butter
Instructions
  1. Preheat oven to 400 °F. Grease a 12 cup muffin tin, or line with paper liners; set aside.
  2. In a large bowl combine the flour, baking powder, cinnamon, sugar, and salt; set aside.
  3. In another bowl, beat the eggs, yogurt, milk, melted butter and vanilla.
  4. Stir wet mixture into dry ingredients just until moistened. Fold in apple chunks.
  5. Fill prepared muffin tin cups two-thirds full.
  6. In a small bowl, combine sugar, flour and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle a scant teaspoonful over each muffin.
  7. Bake for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Notes
Recipe slightly adapted: Baker by Nature
3.3.3070

Apple Cinnamon Crumble Muffins

Filed Under: Bread and Cakes, Recipes, Snack Tagged With: apple, cinnamon, muffin, recipe, sweets, yogurt

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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