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You are here: Home / Recipes / Healthy Eating / Asparagus with Tomato and Feta

Asparagus with Tomato and Feta

April 26, 2015 by Liza Agbanlog Leave a Comment

Asparagus with Tomato and Feta

Simple and healthy is what I would describe this asparagus salad. It consists mainly of fresh asparagus, which was cooked in salted boiling water until tender, and some grape tomatoes. They were then simply dressed with crumbled feta cheese, extra virgin oil and balsamic vinegar. Serve this pretty looking salad as is or pair it up with fish or meat. Enjoy!

Asparagus with Tomato and Feta

Asparagus with Tomato and Feta
 
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Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: Liza A
Serves: 2-3 servings
Ingredients
  • 1 bunch asparagus, trimmed
  • 20 cherry or grape tomatoes, halved
  • ¼ cup crumbled feta cheese
  • 1tbsp extra virgin olive oil
  • 1tbsp balsamic vinegar
  • Salt and freshly ground pepper to taste
Instructions
  1. In a pot, bring salted water to a boil. Add asparagus and cook until crisp and tender, about 5 minutes. Drain and transfer to a serving platter. Top with halved tomatoes and sprinkle with feta cheese. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
  2. Serve and enjoy!
3.2.2925

 

Filed Under: Healthy Eating, Recipes, Vegetarian Tagged With: asparagus, feta, healthy eating, salad, tomato, vegetarian

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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