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You are here: Home / Meal Type / Appetizer / Bacon and Cheddar Potato Puffs

Bacon and Cheddar Potato Puffs

February 22, 2014 by Liza Agbanlog 1 Comment

Bacon and Cheddar Potato Puffs

I found this recipe online and it originally used left-over mashed potato to create the potato puffs. I don’t have left-over mashed potato so I made some from scratch. I simply mashed the cooked potatoes and did not add any cream or butter. I was thinking that the bacon, cheese, sour cream and chives will give this potato puffs enough flavor and texture. I was right; these savory potato puffs were simply delicious!

Bacon and Cheddar Potato Puffs

Bacon and Cheddar Potato Puffs
 
Print
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
 
Author: Liza A
Serves: 12 potato puffs
Ingredients
  • 3 lbs Russet potatoes, peeled and quartered
  • 4 slices cooked bacon, coarsely chopped
  • 2 eggs
  • ⅓ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped chives
  • Salt and black pepper to taste
Instructions
  1. Place potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce heat to medium and cook 12 to 15 minutes, or until fork-tender. Drain off water, mash the potatoes, and allow to cool.
  2. Preheat oven to 400° F. Lightly grease 2 large muffin pans.
  3. In a medium mixing bowl, whisk the eggs then mix in the sour cream. Stir in bacon, cheese and chives. Season with salt and pepper to taste.
  4. Add 4 cups mashed potatoes and mix well. Spoon them into the pan filling the cups to slightly below the top.
  5. Bake 25- 35 minutes until the potatoes are browned and set. Remove from oven and let cool 5 minutes before removing from pan. Serve with sour cream, if desired.
Notes
Recipe adapted from cinnamonspiceandeverythingnice.com
3.2.2265

 

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Filed Under: Appetizer, Recipes, Snack Tagged With: cheddar, cheese, chive, potato, recipe, snack, sour cream

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Comments

  1. Tiffany @ Triple Crème Decadence

    February 23, 2014 at 3:39 pm

    Yum, bite-sized and packed with bacon and cheese! I could easily have a dozen of these. 🙂

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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