Cheese Puto (Steamed Cake with Cheese)

Puto is a popular Filipino snack that is originally made from ground rice. Milk, sugar, baking powder and sometimes eggs and some flavorings are also added. A year ago, I posted an adapted recipe where cake flour was used instead of rice flour. Some people left comments and someone asked if I could post a recipe for the puto that is usually sold in the market (palengke) in the morning in the olden days. I searched online and I believe that this recipe is what I could say tastes very similar to that kind of puto you buy at the market. The cheese in this cheese puto recipe may be omitted if you want your puto plain. Either way, this steamed cake tastes good. Enjoy!

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Cooking Tips for Perfect Cheese Puto

To achieve the perfect cheese puto, the texture and consistency of the batter are crucial. Make sure to mix the wet ingredients thoroughly before combining them with the dry ingredients. This ensures that the baking powder is evenly distributed, which is vital for the puto to rise properly. If you prefer a fluffier texture, consider letting the batter rest for about 10 to 15 minutes before steaming. This resting period allows the ingredients to meld together and can improve the overall texture. Steaming is key, so ensure that your steamer is preheated and the water is boiling before placing your puto molds inside. If you have a bamboo steamer, it can add a nice aroma to the puto. Avoid overcooking, as it can lead to a dry texture. Check for doneness by inserting a toothpick; it should come out clean. Lastly, consider using silicone molds for easy removal. They prevent sticking and make cleanup a breeze.

Serving Suggestions and Variations

Cheese puto is versatile and can be served in various ways. It pairs beautifully with savory dishes, making it a popular side for dishes like dinuguan or even just a simple meal of adobo. For a fun twist, try serving puto with a drizzle of condensed milk or a side of sweet coconut sauce. If you want to get creative, consider adding different flavors to your puto. You can incorporate ube or pandan extract into the batter for added color and taste. For those who love a bit of crunch, add some grated coconut or even chopped nuts to the mix. Another fun variation is to top the puto with different types of cheese, like cheddar or mozzarella, before steaming. This gives a delightful cheesy crust that contrasts nicely with the soft cake underneath. Experiment with these variations to find your favorite flavor combinations. The possibilities are endless, so feel free to get adventurous with your ingredients.

Frequently Asked Questions

What can I substitute for evaporated milk?

If you don’t have evaporated milk on hand, you can use regular milk or a mix of milk and cream to get a similar richness. Just keep in mind that it may slightly alter the flavor and texture.

How should I store leftover cheese puto?

Leftover cheese puto can be stored in an airtight container at room temperature for a day or two. For longer storage, pop them in the fridge, and they should stay good for about a week.

Can I make this cheese puto ahead of time?

Making the cheese puto ahead of time is totally fine. You can steam them and store them in the fridge, then just reheat them in the steamer for a few minutes before serving.

What kind of cheese works best in cheese puto?

For the best flavor, use a mild cheese like cheddar or processed cheese, which melts nicely and adds creaminess. If you want something different, try queso blanco or a similar soft cheese.

What should I do if my puto turns out dense?

If your puto is dense, it could be due to overmixing the batter or not letting it rest before steaming. Make sure to mix just until combined and give it that short resting period for a fluffier result.

Cheese Puto (Filipino Steamed Cake with Cheese)

Liza A

Cheese puto are fluffy Filipino steamed cakes with a delightful cheesy topping. They're easy to make and offer a sweet and savory bite that’s simply irresistible.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Snack

Cuisine Filipino

Servings 6 -8

Calories 180 kcal

Ingredients

  

1x2x3x

• 1/2 cup all-purpose flour
• 1/2 cup cake flour
• 2 tsp. baking powder
• 1/2 tsp salt
• 2 egg yolks
• 3/4 cup white sugar divided
• 1/3 cup water
• 1/3 cup evaporated milk
• 1/4 tsp vanilla
• 2 egg whites
• 1/3 cup grated cheddar cheese

Instructions

 

• In a medium mixing bowl, sift together all purpose flour, cake flour, baking powder and salt three times. Set aside.
• In another medium bowl, beat egg yolks until lemon colored. Gradually beat in 1/2 cup sugar. Beat in flour mixture alternately with water and milk. Add vanilla and then set aside.
• Beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a greased 9-inch cake pan.
• Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 25-30 minutes or until a tester inserted in the center comes out clean.

Notes

Recipe source: http://realbiznest.blogspot.ca/2011/08/how-to-make-special-puto.html

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 80mgSodium: 150mgFiber: 1gSugar: 10g

Keyword cheese, easy recipe, Filipino dessert, steamed cake, sweet treat

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