My friends have been asking me to share more chicken wings recipes especially now that Superbowl is a short few weeks away. This recipe is a much healthier version of the original Japanese chicken wings recipe because it is baked and not fried. The original recipe calls for frying the wings first and then baking them with the sauce. In this recipe, I decided to bake the chicken wings throughout the entire cooking time. The wings are first seasoned with salt and olive oil and then were baked for half hour on their own and then with the sweet and tangy sauce for another 45 minutes more. The result as you can see are these sticky tangy Asian style baked chicken wings. These baked Japanese chicken wings are simply delicious. My family enjoyed them so much and I will definitely be making these in the future! Enjoy!
Baked Chicken Wings (Japanese Style)
Ingredients
- 3 lbs chicken wings
- 1 tsp seasoning salt
- 1 tbsp olive oil
Sauce
- ½ cup sugar
- 3 tbsp soy sauce
- 5 tbsp water
- ½ cup vinegar
- ½ tsp salt
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Prepare the chicken wings by removing wing tips and discard. Cut wings apart at joint. Place in a large bowl and toss with seasoning salt and olive oil.
- Arrange seasoned wings in single layer on a large baking sheet with sides. Bake for 30 minutes.
- Mix ingredients for sauce and then pour over the baked chicken wings. Baked for another 45 minutes, basting and turning wings over halfway through.
- Serve with the sauce.
- Enjoy!
Nutrition
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