Pulled pork recipes have been quite popular lately, especially the ones that has been cooked in a slow cooker or crock pot. This is the reason why I am sharing my second slow cooker pulled pork recipe today (previously I had shared this pulled pork sandwich recipe). This recipe though is a little different from the one that I shared in the summer. It uses store bought barbecue sauce thus making it much simpler and easier. The pork roast was slowly cooked in a mixture of barbecue sauce, chopped bacon, onions and garlic for a total of 7 long hours resulting in a very tasty and flavourful pulled pork meat. I find that most people like to eat pulled pork on a bun as a pulled pork sandwich but the typical Filipino that I am; I had mine with steamed rice. Deliciously satisfying!
Cooking Tips for Perfect Pulled Pork
To achieve the best pulled pork, selecting the right cut of meat is essential. A pork shoulder or pork butt works wonderfully because they have enough fat and connective tissue to break down during the slow cooking process. Make sure to trim any excess fat, but leave a little to keep the meat moist. Season the pork generously with salt and pepper before adding it to the slow cooker. The seasoning helps to enhance the overall flavor. Also, consider searing the meat in a skillet for a few minutes on each side before placing it in the slow cooker. This step adds depth to the flavor through browning. Lastly, resist the urge to lift the lid during cooking. Every time you do, steam escapes, which can prolong cooking time and affect the texture of the meat.
Serving Suggestions
Pulled pork is incredibly versatile, so feel free to get creative with how you serve it. The classic pulled pork sandwich is always a hit, but you can also pile the meat onto nachos for a fun twist. Top it with cheese, jalapeños, and a drizzle of extra barbecue sauce for a crowd-pleaser at any gathering. For a lighter option, serve it over a fresh coleslaw for some crunch. If you want to keep it simple, just a side of baked beans and cornbread pairs wonderfully with pulled pork. Don’t forget to offer a variety of toppings, like pickles, onions, or coleslaw, so everyone can customize their dish. Whether you go traditional or try something new, the options are practically endless.
Storage Instructions
Storing leftover pulled pork is straightforward, and it can save you a lot of time for meals later in the week. Once the pulled pork has cooled down to room temperature, transfer it into an airtight container. It can stay in the fridge for up to four days. If you want to keep it longer, consider freezing it. Place the pulled pork in freezer-safe bags or containers, making sure to remove as much air as possible. Properly stored, it can last for up to three months in the freezer. When you want to reheat, simply thaw it in the fridge overnight and then warm it up on the stove or in the microwave. You can add a splash of barbecue sauce to keep it moist during reheating. Enjoying pulled pork again is always a treat.
Frequently Asked Questions
What can I substitute for the barbecue sauce?
If you’re looking to switch things up, homemade barbecue sauce works great. You could also try a mustard-based sauce or a vinegar-based one for a tangier flavor.
How should I store leftovers?
Let the pulled pork cool down before transferring it to an airtight container. It will stay fresh in the fridge for about 3 to 4 days, or you can freeze it for longer storage.
Can I make this ahead of time?
Definitely! You can prepare the pulled pork a day in advance and store it in the fridge. Just reheat it gently on the stove or in the microwave when you’re ready to serve.
What sides go well with pulled pork?
Pulled pork pairs well with coleslaw, baked beans, or cornbread. If you’re in the mood for something lighter, a simple green salad also complements it nicely.
What are some common mistakes to avoid?
One mistake is lifting the lid too often during cooking, which lets heat escape. Also, avoid using lean cuts of pork; you want that fat to keep the meat juicy and flavorful.
Easy Slow Cooker BBQ Pulled Pork
Ingredients
- 1 large onion thinly sliced
- 6 1/2 lbs 2.964kg boneless pork shoulder blade roast (untied)
- 8 slices bacon finely chopped
- 2 cups of your favorite barbecue sauce
- 2 cloves garlic minced
- 1 teaspoon ground black pepper
Instructions
- In a 6-quart slow cooker, layer onions and pork roast. In a bowl, combine bacon, barbecue sauce, garlic and pepper. Pour over the top of the pork roast.
- Cook on high for 7-8 hours. Remove the pork from the cooker. Using 2 forks, pull the meat apart and place back in the cooker. Stir to combine with the onions, bacon and sauce.
- Serve on buns and/or with your favorite salad.
Notes
Nutrition
Leave a Reply