Bistek (Filipino Beef Steak)

Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin). The pieces of beef are pan fried and served with a sauce and fried onion rings. My mom’s version of this dish is a little bit different because she likes to add tomatoes. I adopted her way of cooking this dish, so I also add tomatoes to my bistek. Not only are tomatoes my favorite, the tomatoes along with the onions add flavor and texture to the dish. I like to use lemon juice in this recipe because where I live, lemon is cheaper and more readily accessible than calamansi. When properly cooked, the beef is so tender and full of flavor. It is definitely a family favorite. Best of all, on the rare occasion when there are leftovers, this dish tastes even better the next day! My kitchen always smells so good every time I cook this beef dish. Even when I take this dish to work for lunch, my coworkers would always comment on how appetizing the bistek looks and how good it smells. Enjoy!

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Cooking Tips for Perfect Bistek

To achieve the best flavor and tenderness, start by choosing the right cut of beef. Flank steak or sirloin works well because they are flavorful and tender when marinated properly. Marinate your beef for at least 30 minutes, but if you have time, letting it sit for a few hours or overnight in the fridge can enhance the flavors significantly. When frying the beef, make sure your pan is hot. This helps to sear the meat quickly and lock in moisture. Don’t overcrowd the pan, as it can cause the meat to steam instead of fry. After cooking, let the beef rest for a few minutes before slicing. This helps keep the juices in, making every bite tender and delicious. Lastly, don’t skip on the onions. Frying them until golden brown adds a sweet depth to your dish.

Serving Suggestions and Pairings

Bistek is a versatile dish that pairs beautifully with a variety of sides. Traditionally, it is served with steamed rice, which soaks up the savory sauce perfectly. You can also serve it with garlic rice for added flavor. For a refreshing contrast, consider a simple side salad with cucumber and tomatoes drizzled with a light vinaigrette. If you want to add some greens, sautéed bok choy or green beans complement the dish well. For a heartier meal, try serving bistek alongside mashed potatoes or even crispy fried potatoes. If you are feeling adventurous, a fried egg on top can bring a new level of richness to your plate. Bistek can also be enjoyed in a sandwich, making it an excellent option for lunch.

Frequently Asked Questions

What can I substitute for calamansi juice?

If you can’t find calamansi, lemon juice works just fine in this recipe. It’s a great alternative and is often easier to find.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge. Bistek can usually last about 3 to 4 days, and it tastes even better the next day.

Can I make bistek ahead of time?

You can marinate the beef a day in advance to deepen the flavors. Just make sure to cook it fresh when you’re ready to serve.

What side dishes go well with bistek?

Bistek pairs wonderfully with steamed rice, but you can also serve it with roasted vegetables or a simple salad for a balanced meal.

What are common mistakes to avoid when making bistek?

One common mistake is not letting the beef marinate long enough, which can result in a less flavorful dish. Also, make sure your pan is hot enough when frying to get that nice sear.

Bistek (Filipino Beef Steak)

Liza Agbanlog

Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin), pan fried and garnished with fried onion.

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Prep Time 40 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Filipino

Servings 4 servings

Calories 303 kcal

Ingredients

  

1x2x3x

• 1 lb beef sirloin sliced thinly
• Juice of 1 lemon
• 2 tbsp soy sauce
• 1 onion cut into rings
• 1 tomato stem removed and sliced lenghthwise
• 2 tbsp vegetable oil

Instructions

 

• Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.
• Pan fry the meat in hot oil until brown. Transfer to a plate.
• In the remaining oil, add onions and fry for couple of minutes.
• Add reserved marinade and stir, adding more water and soy sauce if desired.
• Let mixture boil and then add sliced tomatoes. Stir and cook for another minute.
• Pour sauce over the beef and serve.
• Enjoy!

Nutrition

Calories: 303kcalCarbohydrates: 5gProtein: 31gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 86mgSodium: 525mgPotassium: 525mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 9.1mgCalcium: 30mgIron: 2.3mg

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